Best 2 Mushroom Steak Marsala Recipes

Mushroom steak marsala is an elegant and flavorful dish that is sure to impress your guests. The tender steak is cooked to perfection and then smothered in a rich and creamy mushroom marsala sauce. This classic Italian dish is perfect for a special occasion or a romantic dinner. With its savory flavors and sophisticated presentation, mushroom steak marsala is a dish that is sure to become a favorite.

Let's cook with our recipes!

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE

Sirloin Steak with Mushroom Marsala Sauce image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

MUSHROOM STEAK MARSALA

Mushroom Steak Marsala image

I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak.

Provided by Philly Fan

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 small fillets or 4 small sirloin steaks
salt and pepper
2 tablespoons butter, divided
2 large portabella mushroom caps, diced
1 shallot, diced (or half a mild onion)
2 minced garlic cloves (or 2-3 teaspoons minced garlic)
2 cups chicken broth
1 1/2 teaspoons dried rosemary (add more or less to your taste)
1/2 cup marsala wine (you can add more to your taste)
1 -2 tablespoon flour, to thicken the sauce

Steps:

Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
Stir in 1 or 2 Tablespoons flour and set aside.
Salt and pepper the steaks to taste
Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
Remove from pan and let it rest covered in a separate covered container.
Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
Add the chicken broth mixture and the wine.
Cook down the sauce by about half. Add the last tablespoon of butter.
Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

Tips:

To ensure the best flavor, use high-quality ingredients. Opt for fresh mushrooms, a flavorful cut of steak, and a robust Marsala wine.
Slice the mushrooms evenly so they cook uniformly. If the slices are too thick, they may not cook through properly.
Don't overcrowd the pan when cooking the mushrooms. If you add too many mushrooms at once, they will steam instead of sautéing and won't develop a nice browned exterior.
Cook the steak to your desired doneness. If you like your steak rare, cook it for only a few minutes per side. For a more well-done steak, cook it for longer.
Add the Marsala wine to the pan after the steak and mushrooms have been cooked. This will help to deglaze the pan and create a flavorful sauce.
Serve the Mushroom Steak Marsala immediately over mashed potatoes, rice, or pasta. Garnish with fresh parsley or thyme for a pop of color and flavor.

Conclusion:

Mushroom Steak Marsala is a classic dish that is sure to impress your family and friends. With its tender steak, flavorful mushrooms, and rich Marsala wine sauce, this dish is a perfect choice for a special occasion meal. So next time you're looking for a delicious and elegant dish to make, give Mushroom Steak Marsala a try. You won't be disappointed!