PESTO CRUSTED CHICKEN
Steps:
- Preheat oven to 425F. Blend pesto, walnuts, 2 Tbs lemon juice and grated lemon peel in processor just until combined. Place chicken on a large rimmed baking sheet. Coat all chicken with the toping. Add 2 Tbs lemon juice to pan and cook for 35 min. Use juices to baste chickens while cooking.
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Antwi Boasiako
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. I'll definitely be making it again.
Dorothy Everett
[email protected]Overall, this dish was a success! I would definitely recommend it.
Raihan Uddin Sawon
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
arul Kali
[email protected]The chicken was a little overcooked, but the pesto crust was delicious.
chantal van schalkwyk
[email protected]I would definitely make this again. It was a great weeknight meal.
Nadia Balogun
[email protected]This dish was a little too salty for my taste.
Joneeta G
[email protected]The pesto crust was a bit too thick for my taste, but the chicken was cooked perfectly.
qute girl3
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Thuto Thabe
[email protected]Delicious!
-Jessie-
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Andriana Abuto
[email protected]The chicken was a little dry, but the pesto crust was delicious. I would recommend using a different cooking method, such as baking or grilling.
Nina Blossom
[email protected]This dish was easy to make and tasted amazing. I used store-bought pesto, but I think it would be even better with homemade pesto.
Rejwan Ahmed Rana
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The flavors all came together perfectly, and the chicken was cooked to perfection.
Hasnain Mahmud
[email protected]This pesto crusted chicken was a hit with my family! The chicken was moist and flavorful, and the pesto crust was crispy and delicious. I will definitely be making this again.