Best 2 Mushroom Strudel Appetizer Recipes

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Are you searching for the perfect appetizer to serve at your upcoming gathering? Look no further than the mushroom strudel! This savory dish combines the earthy flavors of mushrooms with a flaky puff pastry crust, creating a delightful culinary experience that will impress your guests. With its unique combination of textures and flavors, this appetizing dish is sure to be a hit at any party or gathering. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of making a delicious mushroom strudel step-by-step, ensuring that you create a culinary masterpiece that will leave your guests wanting more.

Here are our top 2 tried and tested recipes!

MUSHROOM STRUDEL APPETIZER



Mushroom Strudel Appetizer image

Pair this with a salad for a light lunch. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h5m

Yield 12

Number Of Ingredients 9

8 oz mushrooms, sliced
1 small onion, chopped
2 or 3 cloves garlic, finely chopped
2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
1 tablespoon chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
A grating of fresh nutmeg
6 frozen (thawed) phyllo sheets (15x12 inches)

Steps:

  • Heat oven to 375°F. Coat baking sheet with cooking spray.
  • Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
  • Stir in cream cheese, chives, salt, pepper, and nutmeg.
  • Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
  • Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g

MUSHROOM STRUDEL APPETIZER



Mushroom Strudel Appetizer image

Make and share this Mushroom Strudel Appetizer recipe from Food.com.

Provided by Gardening Girl

Categories     Lunch/Snacks

Time 55m

Yield 1 strudel, 12 serving(s)

Number Of Ingredients 9

8 ounces mushrooms, sliced
1 small onion, chopped
2 -3 garlic cloves, finely chopped
2 ounces cream cheese, 1/3-less-fat softened (Neuchâtel)
1 tablespoon chives, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 pinch nutmeg
6 phyllo pastry sheets, thawed (15x12 inches)

Steps:

  • Heat oven to 375°F Coat baking sheet with cooking spray.
  • Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
  • Stir in cream cheese, chives, salt, pepper, and nutmeg.
  • Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
  • Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.

Nutrition Facts : Calories 52.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.2, Sodium 85.3, Carbohydrate 6.5, Fiber 0.5, Sugar 0.6, Protein 1.7

Tips:

  • Prep the Mushrooms Properly: Clean and chop the mushrooms evenly for consistent cooking. Sauté them until they release their moisture and turn golden brown for maximum flavor.
  • Use High-Quality Ingredients: Opt for fresh, flavorful mushrooms, creamy cheeses, and crispy phyllo dough to elevate the taste of your strudel.
  • Season Wisely: Don't shy away from herbs, spices, and seasonings. A blend of garlic, thyme, and paprika can add depth and warmth to the filling.
  • Brush with Butter: Before baking, brush the phyllo dough with melted butter to create a golden, flaky crust. This also helps the layers adhere together.
  • Chill Before Slicing: After baking, let the strudel cool completely before slicing. Chilling it helps the filling set and makes it easier to cut clean, even slices.

Conclusion:

With its combination of savory mushrooms, creamy cheeses, and crispy phyllo dough, this Mushroom Strudel Appetizer is sure to impress your guests. Its elegant presentation and delectable taste make it a perfect addition to any party or gathering. Follow these tips to ensure a successful strudel every time, and adjust the recipe to suit your preferences. From the earthy flavor of the mushrooms to the golden, flaky crust, this appetizer is a delightful culinary experience that will leave your taste buds craving more.

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