CREAM CHEESE PECAN TASSIES
Make and share this Cream Cheese Pecan Tassies recipe from Food.com.
Provided by Robbie Rice
Categories Pie
Time 1h45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat flour, butter and cream cheese in bowl.
- Refrigerate 1 hour.
- Roll into 1" balls.
- Press each ball into greased wells of small muffin tin, forming cups; set aside.
- Bring remaining ingredients to a boil.
- Pour hot mixture, 1 Tbsp at a time, into cups.
- Bake in 400° oven for 12-15 minutes.
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[email protected]I'm drooling over these cream cheese pecan tassies. I need to make them ASAP!
Firoz Ahmed
[email protected]These cream cheese pecan tassies are on my to-bake list. They look so good!
Fazal Khosti
[email protected]I can't wait to try this recipe for cream cheese pecan tassies. They look amazing!
Zy'vin Jones
[email protected]Cream cheese pecan tassies? Yes, please!
Rhonda Boucher
[email protected]These cream cheese pecan tassies are so delicious, I could eat them every day!
Md Shahjahan
[email protected]I love the combination of cream cheese and pecans in these tassies. They're the perfect sweet treat for any occasion.
Md monzur Alam
[email protected]These cream cheese pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make.
Rijoanol Haque
[email protected]I'm not a baker, but I was able to make these cream cheese pecan tassies without any problems. They turned out beautifully and tasted even better.
Preeta Pandey
[email protected]These cream cheese pecan tassies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Alyssa Amos
[email protected]I've made cream cheese pecan tassies before, but this recipe is by far the best. The crust is so flaky and the filling is so creamy and delicious.
Daniel Coleman
[email protected]My husband isn't a big fan of sweets, but he loved these cream cheese pecan tassies! He said they were the perfect combination of sweet and tart.
asif hayat
[email protected]I made these cream cheese pecan tassies for my family and they were a huge hit! The filling was creamy and tangy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making these again and again.