Best 3 Mushrooms Florentine Recipes
Mushrooms Florentine is a classic French dish that is both elegant and flavorful. The combination of sautéed mushrooms, creamy spinach, and a rich cheese sauce creates a dish that is both satisfying and delicious. While there are many different recipes for Mushrooms Florentine, they all share a few key ingredients and cooking techniques. In this article, we will discuss the essential elements of Mushrooms Florentine and provide a few tips for making the best possible dish. We will also include a few variations on the classic recipe, so that you can find the perfect one to suit your taste.
Let's cook with our recipes!
PORTOBELLO MUSHROOMS FLORENTINE
Steps:
- Preheat oven to 425°. Spritz mushrooms with cooking spray; place in a 15x10x1-in. pan, stem side up. Sprinkle with garlic salt and pepper. Bake, uncovered, until tender, about 10 minutes., Meanwhile, in a nonstick skillet, heat oil over medium-high heat; saute onion until tender. Stir in spinach until wilted., Whisk together eggs and salt; add to skillet. Cook and stir until eggs are thickened and no liquid egg remains; spoon onto mushrooms. Sprinkle with cheese and, if desired, basil.
Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 472mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CHICKEN FLORENTINE WITH FRESH MUSHROOMS
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken breasts and onions in a large and wide saucepan.
- Add enough water to cover the same.
- Cover the saucepan with a lid.
- Poach the chicken for 20 minutes on low-medium heat until just white throughout.
- Then, melt butter in a heavy non-stick skillet.
- Saute mushrooms until tender{about 5 minutes}.
- Then preheat the broiler.
- Put the spinach in a 20 X 20 cm square baking dish.
- Sprinkle nutmeg, salt and pepper to taste.
- Arrange the chicken in a single layer over the spinach.
- Top with mushrooms.
- Sprinkle with cheese.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7
MUSHROOMS FLORENTINE
Steps:
- Place 2 tbs margerine in large skillet. Cook mushrooms over medium heat until browned - browning cap side first. Melt remaining marg. in another skillet, add spinach, onion salt & 1/2 cup cheese. Arrange 10" casserole with mushrooms. Top with spinach mixture. Topwith garlic salt & remaining cheese. Bake for 20 minutes or until cheese is melted & browned
Tips:
- Choose the freshest mushrooms available. Look for mushrooms that are firm and dry, with no signs of bruising or sliminess.
- Clean the mushrooms thoroughly. Use a soft brush to remove any dirt or debris from the mushrooms. If the mushrooms are very dirty, you can rinse them quickly under cold water and then pat them dry.
- Use a variety of mushrooms. This will give your dish a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Cook the mushrooms over medium heat until they are tender and slightly browned. This will bring out their flavor and make them more flavorful.
- Add the spinach to the pan and cook until it is wilted. This will only take a few minutes.
- Stir in the cream and Parmesan cheese. Cook until the sauce is heated through and the cheese is melted.
- Serve the mushrooms Florentine immediately over pasta, rice, or toast.
Conclusion:
Mushrooms Florentine is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mushrooms, and it can be made with a variety of different ingredients. This dish is sure to please everyone at your table.
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