AUDREY HEPBURN'S SPAGHETTI AL POMODORO RECIPE BY TASTY

Audrey Hepburn's Spaghetti Al Pomodoro Recipe by Tasty image

Here's what you need: extra virgin olive oil, small onion, celery, garlic, fresh basil, canned whole peeled tomato, salt, dried spathetti, freshly grated parmigiano-reggiano cheese, carrots

Provided by Devin Lytle

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons extra virgin olive oil
1 whole small onion, diced
2 stalks celery, finely diced
2 cloves garlic, minced
1 large bunch fresh basil, washed, half of the leaves minced and half left whole
28 oz canned whole peeled tomato, 2 cans
salt, to taste
1 lb dried spathetti
½ cup freshly grated parmigiano-reggiano cheese
1 cup carrots, diced

Steps:

Dice the carrots, onion, and celery. Thinly slice half of the basil leaves. Set aside.
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened but not brown.
Add in the whole basil leaves, garlic, and tomatoes. Bring the sauce to a simmer, cover, and cook for 45 minutes, stirring occasionally and breaking apart the larger tomatoes as they cook.
After 45 minutes, or when the vegetables are tender, remove the sauce from the heat and let rest for 15 minutes.
While the sauce is simmering, fill another large pot with water and bring to a boil. Add salt, if desired. Cook the spaghetti until al dente. Drain and rinse the pasta with lukewarm water to prevent sticking.
Taste the sauce and add salt, if desired. Serve pasta topped generously with sauce, grated Parmigiano-Reggiano cheese, and the reserved sliced basil leaves.
Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 100 grams, Fat 12 grams, Fiber 9 grams, Protein 21 grams, Sugar 12 grams

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Ciro Piroscia

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I made this recipe with whole wheat spaghetti and it was still delicious.

Itambo Naomie

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This recipe is a great way to use up leftover tomatoes.

Rj fun LTD

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I'm not a huge fan of tomatoes, but I really enjoyed this recipe.

Fik Leno

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This recipe is a great way to get kids to eat their vegetables.

Feroz Jan

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I love the simplicity of this recipe. It's a great way to showcase fresh, flavorful ingredients.

ramesh Kapar

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This recipe is a keeper. It's going to be a regular in my meal rotation.

brenda waldo

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I've been making this recipe for years and it's always a favorite.

Rashid Rehman

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I made this recipe for a dinner party and it was a huge success. Everyone loved it.

Javaid Zulfiqar

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This recipe is a great way to use up fresh tomatoes from the garden.

kimiya nure

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I love how easy this recipe is to make. It's perfect for a weeknight meal.

Evans Yigah

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This is the best spaghetti al pomodoro recipe I've ever tried. The sauce is so rich and flavorful, and the pasta is cooked perfectly.

fahim Ridoy

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I'm not usually a fan of tomato-based pasta sauces, but this one is an exception. It's so well-balanced and flavorful.

Baraa Tarabishi

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I've made this recipe several times now and it's always a hit with my family and friends.

Moba Khan

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This spaghetti al pomodoro recipe is a classic for a reason. It's simple, yet so delicious and flavorful. I love the addition of fresh basil, which really brightens up the dish.

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