Best 2 Mustard Caviar Recipes

Mustard caviar is a savory and versatile condiment that adds a tangy and spicy kick to various dishes. Made from mustard seeds, vinegar, and other spices, this condiment has gained popularity as a delicious and versatile addition to sandwiches, salads, dips, and even cocktails. Whether you prefer a smooth texture or enjoy the crunch of whole mustard seeds, there are numerous mustard caviar recipes to suit every taste preference. With its vibrant yellow color and intense flavor profile, mustard caviar is sure to elevate any culinary creation.

Here are our top 2 tried and tested recipes!

COLD SALMON WITH CAVIAR AND MUSTARD SEED SAUCE

Cold Salmon With Caviar and Mustard Seed Sauce image

Provided by Molly O'Neill

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2-pound pieces of salmon fillet, skinned
1 teaspoon olive oil
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste
1/4 cup mayonnaise
1 tablespoon coarse Dijon mustard
1/4 teaspoon fresh lemon juice
1 teaspoon water
4 teaspoons sevruga caviar
1 Kirby cucumber, thinly sliced
4 teaspoons chopped fresh chives

Steps:

Slice each piece of salmon in half horizontally, making 4 thin paillards. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the salmon to the skillet in batches, and cook so that it is seared on both sides but rare in the center, about 15 seconds a side. Season with salt and pepper, and refrigerate until cold.
Meanwhile, stir together the mayonnaise, mustard, lemon juice, water and salt and pepper to taste. To serve, coat 4 plates with the mustard sauce. Place 1 piece of salmon on each plate and top with 1 teaspoon caviar. Fan a few of the cucumber slices on one side of the salmon, and sprinkle the chives over the cucumbers and around the edge of the plate.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 60 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 1 gram, TransFat 0 grams

MUSTARD CAVIAR

Mustard Caviar image

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread Low Fat Vegetarian Low Cal Low Sodium Vinegar Healthy Low Cholesterol Vegan Seed Simmer Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup rice vinegar
1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/4 cup apple cider vinegar
1/4 cup sugar
1/2 tablespoon kosher salt

Steps:

In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.

Tips:

Prep your ingredients in advance: This will ensure that everything is ready to go when you start cooking.
Use high-quality ingredients: This will make a big difference in the final flavor of your dish.
Don't be afraid to experiment: There are many different ways to make mustard caviar, so feel free to adjust the recipe to your own liking.
Have fun! Making mustard caviar is a great way to express your creativity in the kitchen.
If you are using a food processor: Make sure not to overmix the ingredients. Overmixing can result in a too-smooth caviar with less defined roe.
If you are using a spoon: Mix the ingredients gently until they are just combined. Overmixing can result in a too-smooth caviar with less defined roe.
If you are using a whisk: Whisk the ingredients together until they are well combined. Overwhisking can result in a too-airy caviar.
To check the seasoning of your caviar: Taste a small amount and adjust the amount of salt and pepper as needed.
Once your caviar is made, it can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Mustard caviar is a delicious and versatile condiment that is sure to impress your friends and family. Serve it on top of grilled salmon, roasted chicken, or a simple salad. With its bright flavor and beautiful color, mustard caviar is sure to add a touch of elegance to any meal. So next time you're looking for a special way to dress up your favorite dishes, give mustard caviar a try!