Best 5 Mustard Dip From Snack Factory Recipes
Are you looking for a delicious and easy dip to add to your next party or snack platter? Look no further than Mustard Dip from Snack Factory! This creamy, tangy dip is a crowd-pleaser that can be made with just a few simple ingredients. Whether you're a fan of classic yellow mustard or spicy brown mustard, there's a Mustard Dip recipe out there that's perfect for you.
Let's cook with our recipes!
MUSTARD DIP FROM SNACK FACTORY®
This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.
Provided by Snack Factory® Pretzel Crisps®
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
- Stir in mustard, mustard powder and garlic powder.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g
MUSTARD DIP FROM SNACK FACTORY®
This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.
Provided by Snack Factory® Pretzel Crisps®
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
- Stir in mustard, mustard powder and garlic powder.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a creamier dip, use full-fat sour cream and mayonnaise. - For a tangier dip, use more Dijon mustard. - For a spicier dip, add a pinch of cayenne pepper or chili powder. - For a sweeter dip, add a tablespoon of honey or maple syrup. - For a more savory dip, add a tablespoon of Worcestershire sauce or soy sauce. - For a chunky dip, add chopped pickles, onions, or celery. - For a smoother dip, blend all of the ingredients in a food processor or blender. - Serve the dip with your favorite snacks, such as pretzels, chips, vegetables, or crackers.Conclusion:
With its perfect balance of tang, creaminess, and spice, this mustard dip is sure to be a hit at your next party or gathering. It's easy to make, customizable to your taste preferences, and always a crowd-pleaser. So next time you're looking for a delicious and versatile dip, give this mustard dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love