TOMATO ORANGE MARMALADE
Steps:
- If desired, sterilize jars , lids, and screw bands.
- Chill 2 small plates (for testing marmalade).
- Cook all ingredients, including reserved juices from tomatoes, in pot over moderate heat, stirring frequently, until sugar is dissolved, about 6 minutes. Simmer, stirring frequently as marmalade thickens (to prevent scorching) and adjusting heat as needed, until marmalade tests done, 50 minutes to 1 1/4 hours. Begin testing for doneness after 50 minutes: Drop a spoonful of marmalade on a chilled plate, then tilt; it should remain in a mound and not run (if necessary, remove pot of marmalade from heat while testing).
- If not processing, cool marmalade, uncovered, then chill in an airtight container (preferably glass).
- If processing, drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle marmalade into jars, leaving 1/4 inch of space at top. Run a thin knife between marmalade and jar to eliminate air bubbles.
- Seal, process, and store filled jars (and boil marmalade in jars 10 minutes).
- Let marmalade stand in jars at least 1 day for flavors to develop.
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Kulsum Bibi
[email protected]I can't wait to try this recipe. It looks delicious!
Zahid Mahmood
[email protected]This marmalade is a staple in my pantry. I always have a jar on hand for breakfast, snacks, and even desserts.
Hope Williams
[email protected]I've tried many marmalade recipes, but this one is by far the best. It's the perfect combination of sweet, tart, and bitter.
Abhishek jadav
[email protected]This marmalade is a bit pricey, but it's worth every penny.
totaki4me chester
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my bumper crop of tomatoes.
Miracle Nnaji
[email protected]This recipe is a great way to get my kids to eat tomatoes. They love the sweet and tangy flavor of the marmalade.
Jihad free
[email protected]I love the way this marmalade sparkles in the sunlight.
Jab F√∏cusx
[email protected]This marmalade is the perfect gift for my friends and family. It's unique and delicious, and it's always a hit.
Monisha Dash
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what I did wrong.
SHAHID WAQAR
[email protected]This marmalade is a bit too sweet for my taste.
Tlakusani Flobert
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's the perfect balance of sweet and tart, and I love the unique flavor of the tomatoes.
pravin friends sothanaigal
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my garden at the end of the summer, and this is the perfect way to use them.
Denzy Nice
[email protected]I love the pop of color that this marmalade adds to my breakfast plate.
Bos Dis Kit
[email protected]This marmalade is a delicious and versatile condiment. I've used it on toast, scones, and even in a stir-fry.
M Faheem
[email protected]I followed the recipe exactly and my marmalade turned out too runny. I had to cook it for an extra 30 minutes to get it to the right consistency.
Mary Roscana
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich.
Khanpur Iqra
[email protected]I was skeptical about using tomatoes in marmalade, but I'm so glad I tried this recipe. The tomatoes give the marmalade a lovely color and a subtle sweetness.
Auty Wheatley
[email protected]This recipe was easy to follow and the marmalade turned out beautifully. I can't wait to try it on my next cheeseboard.
Marlene Swartz
[email protected]I love the unique flavor of this marmalade. It's perfect for breakfast on toast or scones.
Gemini King
[email protected]This marmalade is a delightful blend of sweet and tangy flavors. The orange and tomato flavors complement each other perfectly, and the addition of ginger and lemon zest gives it a nice depth of flavor.