Best 2 Mustard Glazed Shallots And Carrots Recipes
Unlock the delectable flavors of mustard glazed shallots and carrots, a dish that tantalizes the taste buds with its sweet, tangy, and savory notes. Perfectly caramelized shallots and tender-crisp carrots are coated in a luscious glaze made from mustard, honey, and herbs, creating a symphony of flavors that will elevate your culinary experience. Whether you're searching for a simple yet elegant side dish or a delectable vegetarian main course, this recipe is sure to impress. As we embark on this culinary adventure, let's delve into the secrets of crafting this delightful dish, exploring the nuances of each ingredient and technique that come together to create a truly unforgettable meal.
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MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Tips:
- Choose shallots and carrots of uniform size: This will ensure even cooking.
- Peel and trim the shallots and carrots: Remove any outer layers or blemishes.
- Slice the shallots and carrots into thin wedges: This will help them caramelize and brown evenly.
- Marinate the shallots and carrots in the mustard mixture: This will help them absorb the flavors and prevent them from drying out.
- Roast the shallots and carrots in a hot oven: This will help them caramelize and brown quickly.
- Keep an eye on the shallots and carrots while they are roasting: Stir them occasionally to ensure even cooking.
- Remove the shallots and carrots from the oven when they are tender and browned: This will prevent them from overcooking.
- Serve the shallots and carrots immediately: They can be served as a side dish or as a topping for grilled meats or fish.
Conclusion:
Mustard-glazed shallots and carrots are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be roasted in the oven or cooked on the stovetop. The mustard glaze adds a sweet and tangy flavor to the shallots and carrots, and the caramelized edges add a touch of sweetness. These vegetables are a great way to add color and flavor to your next meal.
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