BEST EASY MEATBALLS

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Best Easy Meatballs image

Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!

Provided by NicoleMcmom

Time 2h45m

Yield 6

Number Of Ingredients 16

cooking spray
⅓ cup minced onion
⅓ cup Italian bread crumbs
⅓ cup half-and-half
¼ cup grated Parmesan cheese
2 large eggs
1 large egg yolk
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
¼ teaspoon dried oregano
1 ¼ pounds ground round beef
½ pound ground Italian sausage
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (24 ounce) jars marinara sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
  • Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
  • Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g

Lutur Ahmed
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These meatballs were so good! I cooked them in a slow cooker, and they were perfect. The sauce was also very flavorful.


kaiser ahmead
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always come out great.


Fatih Fatih
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These meatballs were delicious! I cooked them in a skillet on the stovetop, and they were browned perfectly. The sauce was also very good.


Yasir Siddiqui
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I made these meatballs for my family, and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect.


Mahfuz Hossain
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These meatballs were delicious! I cooked them in the oven, and they came out perfectly cooked through. I will definitely be making these again.


Roke Rk
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I made these meatballs for a party, and they were a huge hit! Everyone raved about them. The meatballs were moist and flavorful, and the sauce was perfect.


Obeng Monica
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These meatballs were so good! I cooked them in a slow cooker, and they were perfect. The sauce was also very flavorful.


Luca Luca
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always come out great.


Lomi Tala
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These meatballs were delicious! I cooked them in a skillet on the stovetop, and they were browned perfectly. The sauce was also very good.


Martine Mutyaba
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I made these meatballs for my family, and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect.


Zaheer Cricket
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These meatballs were so easy to make, and they were so delicious! I cooked them in the oven, and they came out perfectly cooked through. I will definitely be making these again.


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