Best 2 Mustard Greens And Onions Recipes

Mustard greens and onions are a classic and flavorful combination that can be enjoyed in a variety of dishes. Whether you are looking for a simple side dish or a hearty main course, there are many delicious recipes to choose from. This article will provide you with some of the best recipes for cooking mustard greens and onions, so you can enjoy this tasty combination to the fullest. From quick and easy stir-fries to slow-simmered soups and stews, there is sure to be a recipe here that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD GREENS AND ONIONS

Mustard Greens and Onions image

Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
1 medium onion, cut into 1/4-inch dice
2 pounds mustard greens, washed and cut into 3-inch pieces
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 teaspoon freshly squeezed lemon juice

Steps:

In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.
Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.

BABY LIMA BEAN SOUP WITH MUSTARD GREENS, PEAS, AND ONIONS

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions image

Categories Soup/Stew Leafy Green Onion Quick & Easy Lima Bean Pea Summer Mustard Greens Gourmet

Yield Serves 4 first-course or 2 main-course servings

Number Of Ingredients 10

Ingredients

1 (1-pound) bag frozen baby lima beans, thawed (3 cups)
2 1/2 cups water
1 medium onion, finely chopped
1 large garlic clove, minced
3 tablespoons unsalted butter
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen baby peas
2 cups coarsely chopped trimmed mustard greens
2 tablespoons chopped fresh chives

Steps:

Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
Stir in chives and season with salt and pepper.

Tips:

Choose fresh, tender mustard greens and onions: Look for greens that are dark green in color and have no signs of wilting or yellowing. Onions should be firm and have no blemishes.
Wash the greens and onions thoroughly: Rinse the greens and onions under cold running water to remove any dirt or debris.
Chop the greens and onions into bite-sized pieces: This will help them cook evenly.
Use a large skillet or pot to cook the greens and onions: This will give them plenty of room to cook without overcrowding.
Add a little bit of oil or butter to the skillet or pot: This will help prevent the greens and onions from sticking.
Cook the greens and onions over medium heat: This will help them cook evenly without burning.
Stir the greens and onions occasionally: This will help prevent them from sticking to the skillet or pot.
Season the greens and onions with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or red pepper flakes.
Serve the greens and onions hot: They can be served as a side dish or main course.

Conclusion:

Mustard greens and onions are a delicious and nutritious dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Mustard greens and onions can be cooked in a variety of ways, but the most popular method is to sauté them in a little bit of oil or butter. This dish can be served as a side dish or main course.

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