Best 6 Mustard Oil Dressing Recipes
Mustard oil dressing is a versatile condiment that can add a delicious, pungent flavor to a variety of dishes. Made from mustard seeds, mustard oil has a sharp, slightly bitter taste that pairs well with a variety of foods. The pungency of the oil can be tempered by combining it with other ingredients, such as vinegar, honey, or herbs. Mustard oil dressing is a staple ingredient in many cuisines around the world, from India to North Africa, and is used to dress salads, marinate meats, and add flavor to stir-fries and curries. With its unique flavor profile and versatility, mustard oil dressing is a must-have for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
SIMPLE MUSTARD DRESSING RECIPE BY TASTY
Here's what you need: mustard, white vinegar, olive oil
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the white vinegar and olive oil directly to mustard bottle, cover, and shake.
- Drizzle over salad.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
HONEY AND MUSTARD DRESSING
Light tasty dressing for salads
Provided by richardhanney
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
- With the motor still running, pour the oil in through a funnel.
- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
Tips:
- Use a good quality mustard oil for the best flavor.
- Whisk the mustard oil and vinegar together until they are well combined.
- Add salt and pepper to taste.
- For a creamy dressing, add some sour cream or yogurt.
- For a tangy dressing, add some lemon juice or white wine vinegar.
- For a sweet dressing, add some honey or maple syrup.
- For a spicy dressing, add some chili peppers or cayenne pepper.
- Store the dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Mustard oil dressing is a versatile and delicious dressing that can be used on a variety of salads and dishes. It is easy to make and can be customized to your own taste. Experiment with different ingredients and flavors to create your own unique mustard oil dressing.
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