Best 5 Mustard Pretzel Dip Recipes

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Mustard pretzel dip is a creamy and flavorful appetizer or snack that is perfect for any gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like your dip spicy, tangy, or mild, there is a mustard pretzel dip recipe out there for you. With just a few simple ingredients, you can create a delicious dip that will be enjoyed by all. So gather your ingredients and get ready to make the best mustard pretzel dip you have ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PRETZEL MUSTARD DIP



Pretzel Mustard Dip image

-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

  • In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories     < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Stir together ingredients. Cover and refrigerate at least 30 minutes.
  • Serve with sourdough pretzels.

HOT MUSTARD PRETZEL DIP



Hot Mustard Pretzel Dip image

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Steps:

  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET MUSTARD PRETZEL DIP



Sweet Mustard Pretzel Dip image

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.

Provided by Miss_Elaine

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 30 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (do not substitute Miricle Whip)
1/4 cup brown mustard
1/8 cup vegetable oil (or canola)
1 tablespoon garlic powder
1 cup sugar

Steps:

  • Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
  • Refigerate 1 hour before serving. Serve with pretzels.

Tips:

- For a creamier dip, use full-fat cream cheese and sour cream. - If you like a tangy dip, add an extra tablespoon of mustard. - For a spicy dip, add a pinch of cayenne pepper or a few drops of hot sauce. - For a cheesy dip, add 1/2 cup of shredded cheddar cheese. - For a more flavorful dip, use homemade mustard instead of store-bought. - Serve the dip with pretzels, crackers, or vegetables. - Store the dip in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Mustard pretzel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and cheesy, and it can be served with a variety of dippers. Whether you are hosting a party or just looking for a snack, mustard pretzel dip is sure to be a hit.

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