Best 2 Mustard Seed Potato Salad Recipes

If you're looking for a classic potato salad recipe with a tangy, savory twist, then look no further than mustard seed potato salad. This flavorful side dish gets its signature taste from the addition of mustard seeds, which give it a slightly spicy, nutty flavor. Whether you're serving it as a side dish or as a main course, mustard seed potato salad will be a hit with your family and friends. So grab your ingredients and get ready to make the best mustard seed potato salad you've ever tasted!

Let's cook with our recipes!

POTATO SALAD WITH SUGAR SNAP PEAS AND MUSTARD SEED DRESSING

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing image

Categories Salad Mustard Potato Side Picnic Pea Spring Dill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
5 tablespoon whole grain Dijon mustard
3 tablespoons yellow mustard seeds
3 tablespoons (packed) chopped fresh dill
2 tablespoons white wine vinegar
1 1/2 pounds medium-size red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half
8 ounces sugar snap peas, stringed
1/2 cup chopped red onion

Steps:

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.

MUSTARD SEED POTATO SALAD

Mustard Seed Potato Salad image

Provided by Food Network

Categories side-dish

Time 30m

Number Of Ingredients 10

Ingredients

2 pounds fingerling potatoes (you can also use red bliss or other heirloom potatoes)
1 tablespoon roasted garlic (1 head rubbed with olive oil then baked at 350 degrees for 45 minutes)
2 1/2 teaspoons Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups olive oil
1 tablespoon yellow mustard seeds
Salt and pepper
2 medium red onions, sliced thin
1/3 cup fresh chopped herbs (parsley, tarragon, and thyme)
2 bunches watercress

Steps:

Clean and slice potatoes into bite sized rounds and boil until fork tender. Squeeze out the pulp from the head of garlic. Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end. While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.

Tips:

To save time, use pre-cooked or frozen potatoes.
For a tangy dressing, use a combination of Dijon mustard and yellow mustard.
Add chopped celery, carrots, or hard-boiled eggs for extra crunch and flavor.
For a creamy potato salad, add a dollop of sour cream or mayonnaise to the dressing.
Serve potato salad chilled or at room temperature.

Conclusion:

Mustard seed potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its tangy dressing and crunchy vegetables, it's the perfect side dish for any barbecue or picnic. So next time you're looking for a simple but delicious potato salad recipe, give this one a try. You won't be disappointed!

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