Best 2 Mustard Turkey Burgers Recipes
Are you looking for a flavorful and juicy burger that is sure to impress your taste buds? Look no further than the divine mustard turkey burger! This culinary delight combines the classic flavors of mustard with the tender texture of ground turkey, resulting in a symphony of taste that will tantalize your palate. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is designed to guide you seamlessly through the process of creating these delectable burgers. Get ready to embark on a journey of culinary artistry as we delve into the art of crafting the perfect mustard turkey burger.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
MUSTARD TURKEY BURGERS
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
- Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
- Serve on buns with avocado, Peppadews, arugula, and Parmesan.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g
Tips:
- Choose lean ground turkey: This will help keep your turkey burgers moist and flavorful.
- Add moisture to the burgers: This can be done by adding grated vegetables, such as carrots, zucchini, or onion, to the burger mixture. You can also use a binder, such as eggs or breadcrumbs, to help hold the burgers together.
- Season the burgers well: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to give your turkey burgers flavor.
- Cook the burgers over medium heat: This will help prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the burgers: They should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on a bun with your favorite toppings: Some popular toppings include lettuce, tomato, onion, cheese, and bacon.
Conclusion:
Turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are lower in fat and calories, and they are a good source of protein and nutrients. With a little planning and preparation, you can easily make delicious turkey burgers at home. So next time you're looking for a quick and easy meal, give turkey burgers a try!
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