Best 2 Mutha Sauce Recipes

Mutha sauce, a versatile and flavorful sauce originating from the rich culinary traditions of Louisiana, is a staple in many households and restaurants across the region and beyond. Its distinctive taste, commonly described as a harmonious blend of spicy, tangy, and savory flavors, has captivated taste buds for generations. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a new dish to tantalize your family and friends, exploring the world of mutha sauce is an adventure worth embarking on. In this article, we will delve into the history, variations, and techniques associated with this beloved sauce, providing you with the knowledge and inspiration to create your own unforgettable mutha sauce that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

DINOSAUR BBQ MUTHA SAUCE

Dinosaur BBQ Mutha Sauce image

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21

Ingredients

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Steps:

Pour the oil into a large saucepan over medium-high heat.
After oil has heated, add the onions, green peppers, and jalapenos and stir.
Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
Bring to a boil, then lower the heat so the sauce simmers.
Simmer for 10 minutes.
Turn off heat, add the Liquid Smoke and let the sauce cool.
Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

MUTHA SAUCE

Mutha Sauce image

Categories Sauce Kosher Simmer Boil

Yield makes 6 to 7 cups

Number Of Ingredients 20

Ingredients

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeño pepper, seeded and minced
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1 can (28 ounces) tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon ground allspice
1 tablespoon Liquid Smoke (optional)

Steps:

Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
Variation: Hot BBQ Sauce
Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapeños. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for organic produce and grass-fed meats whenever possible.
Use a heavy-bottomed pot or Dutch oven: This will help to distribute heat evenly and prevent the sauce from burning.
Sauté the vegetables before adding the liquids: This will help to caramelize the vegetables and bring out their natural sweetness.
Use a variety of spices and herbs: This will give the sauce a complex and flavorful taste. Experiment with different combinations until you find one that you like.
Let the sauce simmer for a long time: This will help to develop the flavor and thicken the sauce.
Taste the sauce as it cooks and adjust the seasonings as needed: You may need to add more salt, pepper, or herbs to taste.
Serve the sauce over your favorite pasta, rice, or vegetables: Enjoy!

Conclusion:

Making a delicious Mutha Sauce is easy with the right ingredients and a little bit of time. By following the tips above, you can create a flavorful and versatile sauce that can be used to enhance a variety of dishes. So get cooking and enjoy the deliciousness of Mutha Sauce!