Best 2 Mvp Chili Recipes

Calling all chili aficionados and foodies alike! Get ready to embark on a tantalizing culinary journey as we delve into the realm of "MVP Chili," a dish that stands tall among the greats. Whether you're a seasoned chili connoisseur or just starting your spice odyssey, this article will guide you through the art of crafting a masterpiece that will leave your taste buds craving more. From selecting the perfect blend of spices to choosing the finest ingredients, we'll unveil the secrets behind creating a chili that's not just good, but truly exceptional. So grab your apron and get ready to stir up a pot of magic as we explore the ultimate recipe for "MVP Chili."

Let's cook with our recipes!

MVP CHILI

MVP Chili image

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Provided by Food Network

Time 30m

Yield 12 cups, 6-8 servings

Number Of Ingredients 13

Ingredients

2 packages (19 ounces, each) Johnsonville Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 garlic cloves, minced
1 to 2 tablespoons chili powder
1/4 teaspoon cumin
1 can (12 ounces) beer or 1-½ cups beef stock
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 can (16 ounces) red kidney beans, drained and rinsed
1 can (15.25 ounces) black beans, drained and rinsed
1 1/2 cups fresh or frozen whole kernel corn
Salt and pepper to taste
Accompaniments: chopped onion, grated cheese, sour cream, tortilla chips.

Steps:

1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
2. Add onions and garlic; continue to cook and stir until tender.
3. Stir in beer and allow to simmer for 5 minutes.
4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
5. Stir in remaining ingredients and heat through.
6. Salt and pepper to taste.
7. Serve.

MVP CHILI

MVP Chili image

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 garlic cloves, minced
1 tablespoon chili powder, or more to taste
¼ teaspoon cumin
12 ounces beer or beef stock
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (16 ounce) can red kidney beans, drained and rinsed
1 (15.25 ounce) can black beans, drained and rinsed
1 ½ cups fresh or frozen whole kernel corn
Salt and pepper to taste

Steps:

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

Nutrition Facts : Calories 801.1 calories, Carbohydrate 49 g, Cholesterol 126.7 mg, Fat 47.9 g, Fiber 13.1 g, Protein 43.4 g, SaturatedFat 19.2 g, Sodium 2215.6 mg, Sugar 6.2 g

Tips:

Choose the right chili base: Use a combination of ground beef, ground pork, or ground turkey for a hearty and flavorful chili. You can also use a combination of beans and vegetables for a vegetarian chili.
Use a variety of spices: Chili powder, cumin, oregano, and garlic powder are essential spices for a classic chili. You can also add other spices to taste, such as cayenne pepper, paprika, or chipotle powder.
Don't be afraid to experiment with different ingredients: Add corn, bell peppers, or zucchini for a more colorful and flavorful chili. You can also add cheese, sour cream, or avocado as toppings.
Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Aim to simmer the chili for at least 30 minutes, or up to 2 hours.
Serve the chili with your favorite toppings: Common toppings for chili include cheese, sour cream, avocado, and onions. You can also serve the chili over rice, pasta, or cornbread.

Conclusion:

Chili is a versatile and delicious dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a chili that everyone will love. Whether you like your chili mild or spicy, vegetarian or meaty, there's a recipe out there for you. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed.