PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD
I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!
Provided by Mirj2338
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Demolish the pumpkin in the food processor.
- Add the margarine, cut into smaller chunks, process.
- Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
- Pour into a greased pan.
- I usually use a ring mold, but have also used a square pan as well.
- Bake at 350 degrees F for about 1 hour, until done.
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Rakib Akan
[email protected]This kugel is a delicious and festive way to celebrate the holidays.
md Akkas
[email protected]This kugel is a must-try for any pumpkin lover. It's the perfect fall side dish.
Fareed Khan
[email protected]I love this kugel! It's so easy to make and it's always a crowd-pleaser.
Roseanne Bynoe
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and delicious.
Fares Abdullah
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
MdFarid Hossen
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids love it!
Malik Wasoom
[email protected]I've made this kugel several times and it's always a hit. It's the perfect side dish for any holiday meal.
haseeb Tariq
[email protected]This kugel is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Cecelia Katie
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
Shourov Akanda
[email protected]This kugel was a little too sweet for my taste, but my kids loved it.
Stephanie beyang
[email protected]I made this kugel for my family and they loved it! It was the perfect combination of sweet and savory.
rais Zafar
[email protected]This kugel is a great way to use up leftover pumpkin puree. It's also a delicious and festive side dish for Thanksgiving or Christmas dinner.
patricia wright
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even made it for potlucks and it's always a hit.
L.T Gamer
[email protected]This was my first time making pumpkin kugel, and it turned out great! I followed the recipe exactly, and it was delicious.
Jabu Mokgwathi
[email protected]I've made this kugel several times now, and it's always a winner. It's easy to make and always turns out perfectly.
Maha Raki bakhour
[email protected]This pumpkin kugel was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect side dish to our turkey and stuffing.