Best 3 My Awesome Cottage Cheese Tomato Sandwich Recipes

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Welcome to the delectable world of cottage cheese tomato sandwiches, a culinary delight that combines the creamy smoothness of cottage cheese with the juicy sweetness of tomatoes, all nestled between slices of soft and fluffy bread. This classic sandwich is a symphony of flavors and textures, a perfect balance between savory and tangy, between light and refreshing, between simple and satisfying. Whether you're packing a lunch for a picnic, seeking a quick and easy meal, or just craving a nostalgic taste of childhood, this recipe will guide you towards creating the perfect cottage cheese tomato sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

MELTY CHEESE AND TOMATO SANDWICHES



Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

  • Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

MY AWESOME COTTAGE CHEESE TOMATO SANDWICH



My Awesome Cottage Cheese Tomato Sandwich image

Very filling, a low calorie comfort food that you can eat at any time of day. Recipe is easily doubled, trippled, etc. I like to make this in my toaster oven but it can easily be made in a toaster and a broiler or on a grill.

Provided by kate09

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 slice light bread (40 calories per slice)
1 slice tomatoes
1 tablespoon fat-free cottage cheese
1 pinch chili powder

Steps:

  • Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
  • After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
  • At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
  • Place under the broiler and broil until cottage cheese starts to melt.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 65.3, Carbohydrate 4.4, Fiber 2.4, Sugar 1.1, Protein 2.5

GRILLED TOMATO-CHEESE SANDWICHES



Grilled Tomato-Cheese Sandwiches image

Give this classic an awesome twist! Turn plain ol' grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know you'll love it! Elaine Haskins - Troutville, PA

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup grape tomatoes, chopped
1 green onion, sliced
8 slices Italian bread
4 slices cheddar cheese
4 slices Swiss cheese
4 slices provolone cheese
4 slices Colby-Monterey Jack cheese
8 teaspoons butter, softened

Steps:

  • Sprinkle tomatoes and onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches., Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 591 calories, Fat 39g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 903mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

  • For a creamy cottage cheese spread, blend or process cottage cheese until smooth. You can also add herbs for extra flavor.
  • If you don't have fresh tomatoes, you can use drained canned diced tomatoes or sun-dried tomatoes. Just be sure to pat the canned tomatoes dry before using them.
  • Any type of bread can be used for this sandwich, but a hearty bread like sourdough or whole wheat will hold up better to the juicy tomatoes and creamy cottage cheese.
  • If you're looking for a vegan option, you can use vegan cream cheese or a plant-based yogurt like soy or coconut yogurt instead of cottage cheese.
  • For a gluten-free sandwich, use gluten-free bread and crackers.

Conclusion:

Cottage cheese and tomato sandwiches are a classic summer lunch or snack. They're easy to make with ingredients you likely already have on hand. And they're a delicious way to enjoy fresh summer tomatoes. So next time you're looking for a light and refreshing meal, give the cottage cheese and tomato sandwich a try.

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