Best 5 My Best Wine Marinade Recipes
Marinating meats and vegetables in wine not only tenderizes them, but also infuses them with a delicious flavor that is sure to please any palate. Wine marinades can be made with red or white wine, and they can be customized to suit your taste preferences. Whether you are looking for a simple marinade or one with more complex flavors, there is a wine marinade recipe out there for you. So, gather your ingredients and get ready to explore the world of wine marinades!
Let's cook with our recipes!
EASY RED WINE MARINADE FOR STEAKS
Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.
Provided by Stacy Slinkard
Categories Dinner Entree Ingredient
Time 4h5m
Yield 3
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.
- Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
- Prepare the steaks according to your preference and discard the rest of the marinade.
Nutrition Facts : Calories 1032 kcal, Carbohydrate 6 g, Cholesterol 165 mg, Fiber 1 g, Protein 45 g, SaturatedFat 20 g, Sodium 800 mg, Sugar 1 g, Fat 85 g, ServingSize 2 to 3 steaks (serves 3), UnsaturatedFat 0 g
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
RED WINE MARINADE
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Provided by Althea
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 3.8 g, Sodium 8.3 mg, Sugar 1.9 g
MY BEST WINE MARINADE
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.
Provided by gailanng
Categories Roast Beef
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
- ***Season meat with salt before cooking.
LEMON AND WINE MARINADE
Make and share this Lemon and Wine Marinade recipe from Food.com.
Provided by Evie3234
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all in a bowl and mix well.
- Great used to marinate chicken or lamb.
Tips:
- Choose the right wine: For a flavorful marinade, select a red or white wine that you enjoy drinking. Dry wines work best, as they have less sugar than sweet wines.
- Enhance the flavors: Add herbs, spices, and other seasonings to your marinade to create a unique and delicious flavor profile. Garlic, rosemary, thyme, and oregano are popular choices.
- Let it marinate: The longer you marinate your meat, the more flavorful it will be. However, don't marinate for too long, as the acid in the wine can start to break down the proteins in the meat.
- Bring to room temperature: Before cooking, remove the meat from the marinade and let it come to room temperature for about 30 minutes. This helps ensure that the meat cooks evenly.
- Discard the marinade: Do not reuse the marinade after it has been used to marinate meat. This is because the marinade may contain harmful bacteria that can contaminate your food.
Conclusion:
Wine marinade is a great way to add flavor and tenderness to your favorite cuts of meat. By following these tips, you can create a delicious marinade that will make your next meal a hit. So next time you're looking for a way to elevate your grilled, roasted, or sautéed dishes, reach for a bottle of wine and get marinating!
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