CHICKEN, CELERY, AND RADISH SALAD
Provided by Food Network Kitchen
Time 2h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yogurt.
- Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover. Bring just to a boil then reduce to a simmer. Cook covered, just until firm, about 10 minutes. Pull pan off of the heat, and allow the chicken to cool in the poaching liquid. When chicken is cool, shred into bite-size pieces.
- Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Toss the chicken, celery, and radishes, in the dressing. Season with salt and pepper, to taste. Drizzle with some of the horseradish cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ambri Hidri
[email protected]I made this salad for a potluck, and it was a huge success!
Ami Manus
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Tharaka Dillshan
[email protected]I've been looking for a new chicken salad recipe, and this one definitely fits the bill!
Jumman Shah
[email protected]This salad was a delightful surprise!
Kurstas Gaming
[email protected]I'm always looking for new salad recipes, and this one caught my eye.
Cayleigh Smith
[email protected]This salad is a great way to get your daily dose of vegetables.
DJ Sujon
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner. I added a few extra radishes for a bit of extra crunch.
Gabriella Bernard
[email protected]I'm always looking for new salad recipes, and this one caught my eye. I'm glad I tried it because it was delicious! The chicken was cooked perfectly, and the vegetables were fresh and crisp. The dressing was light and flavorful. I will definitely be
Raja Prasai
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein, thanks to the chicken. I like to make this salad ahead of time and keep it in the refrigerator for a quick and easy lunch or dinner.
Dilnura Ruziboyeva
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The dressing was so good that it made me forget all about the celery. I will definitely be making this salad again, and I might even try adding some other vegetables, like carrots or bell
Kelly Anderson
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were crisp and refreshing. The dressing was the perfect finishing touch. I will definitely be making this salad again.
AMJAD TV
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner. I added a few extra radishes for a bit of extra crunch. I highly recommend this recipe!
Ann Aosa
[email protected]I've been looking for a new chicken salad recipe, and this one definitely fits the bill! It was easy to make and packed with flavor. The celery and radish added a nice crunch, and the dressing was creamy and tangy. I served it on a bed of lettuce, an
Margie Carner
[email protected]This salad was a delightful surprise! The combination of chicken, celery, and radish created a refreshing and flavorful dish. The dressing was light and tangy, and it perfectly complemented the other ingredients. I will definitely be making this sala