Best 5 My Egg Salad Sandwich Recipes
Let's embark on a culinary journey to create the ultimate egg salad sandwich, a timeless classic that has captivated taste buds for generations. Often enjoyed as a quick and satisfying lunch or delightful afternoon snack, this sandwich can be elevated to new heights with the right combination of ingredients and a touch of culinary creativity. Whether you prefer a creamy, tangy, or herby rendition, we'll explore various recipes, each promising a burst of flavor that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's delve into the art of crafting the perfect egg salad sandwich.
Here are our top 5 tried and tested recipes!
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Take ordinary egg salad to the next level with Egg Salad Sandwiches. Shredded carrot and chopped celery add color and crunch to these Egg Salad Sandwiches.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Mix eggs, egg whites, carrot, celery, mayo, mustard and seasonings.
- Spread 4 of the bread slices with egg mixture; top with lettuce and remaining bread slices.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
MOM'S EGG SALAD SANDWICHES
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.
Nutrition Facts :
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
Tips:
- Use fresh, hard-boiled eggs: This will ensure that your egg salad is light and fluffy.
- Chop the eggs finely: This will help the egg salad to spread more easily and evenly.
- Use a good-quality mayonnaise: This will make a big difference in the flavor of your egg salad.
- Add some extras: Feel free to add other ingredients to your egg salad, such as chopped celery, onion, pickles, or herbs.
- Chill the egg salad before serving: This will help it to set and firm up.
Conclusion:
Egg salad is a classic sandwich filling that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious egg salad sandwich that will be sure to please everyone. So next time you're looking for a quick and easy lunch or snack, give egg salad a try!
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