Best 2 My Famous Drunken Noodles Recipes
"My Famous Drunken Noodles" is a dish that will tantalize your taste buds and leave you wanting more. This delectable noodle dish, which originated in Thailand, boasts a unique combination of bold flavors, vibrant colors, and a perfect balance of textures. Get ready to embark on a culinary journey as we delve into the secrets behind creating this extraordinary dish.
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DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
DRUNKEN NOODLES
Steps:
- Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
- Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
Tips:
- Use wide rice noodles for the best texture.
- Soak the noodles in hot water for 10 minutes before cooking to soften them.
- Use a large skillet or wok to cook the noodles so that they have plenty of room to move around.
- Add the vegetables to the skillet in stages, starting with the hardest vegetables and ending with the softest.
- Stir-fry the noodles and vegetables over high heat until the noodles are browned and the vegetables are tender.
- Add the sauce to the skillet and stir-fry for a few more minutes until the sauce is heated through.
- Serve the drunken noodles immediately, garnished with cilantro and lime wedges.
Conclusion:
Drunken noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of savory, sweet, and spicy flavors is sure to please everyone at the table. So next time you're looking for a new recipe to try, give drunken noodles a try. You won't be disappointed.
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