CREAMY GRUYERE POTATOES
Steps:
- Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
- Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
- Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams
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Martinjason Katolo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were delicious and the cheese sauce was amazing. I would definitely make this recipe again for a special occasion.
BH Sh4d0wX19
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were creamy and flavorful, and the cheese sauce was perfect. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Zaid Arellano
[email protected]These potatoes were amazing! I used a combination of Yukon Gold and red potatoes and they were both perfect. The cheese sauce was also very good. I will definitely be making this recipe again.
AnoorHussan Khananp
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and they were gone in no time. I will definitely be making this recipe again.
Mir Ghulam Qadir nichari
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good. I would highly recommend this recipe to anyone looking for a delicious and easy potato
Kalluto Zoldyck
[email protected]This recipe was a hit with my family! The potatoes were creamy and flavorful, and the Gruyère cheese added a nice touch of richness. I will definitely be making this again.