Best 5 My Favorite Dijon Cream Sauce Recipes
Dijon cream sauce is a versatile and delicious sauce that can be used to add flavor and richness to a variety of dishes. It is made with a combination of Dijon mustard, heavy cream, and white wine, and can be easily customized to suit your taste preferences. Whether you are looking for a simple sauce to serve with chicken or fish, or a more complex sauce to use as a base for a casserole, there is a dijon cream sauce recipe out there that is perfect for you. In this article, we will provide you with a collection of the best dijon cream sauce recipes, so that you can find the perfect one to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT & CREAMY DIJON SAUCE
Serve this flavorful sauce over cooked chicken breasts or fish.
Provided by Land O'Lakes
Categories Savory Butter Sauce Savory Cooking Keeping It Simple Sauce and Condiments Dairy Sauce and Condiments
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
- Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
- Serve sauce immediately over chicken breasts or fish.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 210 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Sugar grams, Protein 1 grams
CREAMY DIJON SAUCE
This Creamy Dijon Sauce is light and flavorful accompaniment to dishes like savory bread pudding, crepes or my recipe for Ham and Gruyere Baked French Toast.
Provided by Mia
Categories Sauce/Condiments
Time 13m
Number Of Ingredients 9
Steps:
- Over medium heat, melt the butter in a small saute or sauce pan.
- Whisk in flour and cook for about 1 minute.
- Reduce the heat to low, and gradually whisk in the milk. The mixture will become very thick.
- Continue cooking over low heat and slowly whisk in the broth.
- Once the mixture is combined and smooth, raise the heat source to medium-low and bring up to a low boil.
- As soon as the first signs of bubbles appear, reduce the heat back down to low and simmer the sauce for 3 minutes, while whisking.
- Whisk in the mustard, salt and pepper and simmer just until heated through, about 1 minute.
- If the sauce becomes too thick, you can add a tablespoon of broth one tablespoon at a time in order to thin until desired thickness is acquired.
CREAMY COUNTRY DIJON SAUCE
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.
CREAMY DIJON SAUCE
Steps:
- Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute, stirring frequently.
- Add milk gradually, stirring with wire whisk until well blended. Cook until thickened, stirring frequently. Add cheese, mustard and red pepper; cook and stir until heated through.
- Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- To make a smooth and creamy sauce, use a whisk to combine the ingredients in a saucepan over low heat. Do not boil the sauce, as this will cause it to curdle.
- If you want a thicker sauce, add more flour or cornstarch. If you want a thinner sauce, add more milk or cream.
- For a richer flavor, use a good quality Dijon mustard. You can also add other herbs and spices, such as garlic, shallots, or thyme, to taste.
- Dijon cream sauce can be used as a dipping sauce for vegetables, meat, or seafood. It can also be used as a topping for pasta, chicken, or fish.
Conclusion:
Dijon cream sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, Dijon cream sauce is sure to be a hit with your family and friends.
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