Best 5 My Favorite Smoked Salmon Dip Recipes
Preparing a delectable smoked salmon dip is an art that leads to extraordinary culinary experiences. This savory dip, made with the perfect blend of smoked salmon, rich cream cheese, zesty lemon juice, and a dash of fresh dill, will tantalize your taste buds and leave you craving more. Whether you're hosting a gathering of friends, celebrating a special occasion, or treating yourself to a delightful snack, this smoked salmon dip is guaranteed to be the star of the show. Gather your ingredients and embark on a culinary journey that promises both simplicity and exquisite flavor.
Let's cook with our recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
MY FAVORITE SMOKED SALMON DIP
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Chill thoroughly.
- Serve with crackers.
SMOKED NORWEGIAN SALMON DIP
This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste. Or, you might want to cover the dip with chopped fresh parsley or pimento. Serve it with rye or pumpernickel bread or your favorite crackers.
Provided by JackieOhNo
Categories Norwegian
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.
Nutrition Facts : Calories 710.8, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 298.1, Carbohydrate 6.5, Fiber 0.2, Sugar 0.4, Protein 9
Tips:
- Use high-quality smoked salmon: The quality of the smoked salmon you use will greatly impact the flavor of your dip. Look for fish that is moist, flaky, and has a rich, smoky flavor.
- Don't overmix the dip: Overmixing can make the dip too thick and pasty. Mix the ingredients just until they are combined.
- Serve the dip chilled: Smoked salmon dip is best served chilled. This will help to firm up the dip and make it easier to spread.
- Garnish the dip before serving: A simple garnish can add a touch of elegance to your dip. Try sprinkling some chopped chives, dill, or capers on top.
Conclusion:
Smoked salmon dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and beautiful color, it is sure to be a hit with your guests. So next time you are looking for an easy and impressive appetizer, give smoked salmon dip a try. You won't be disappointed!
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