CURRY CHICKEN SOUP FOR TWO
Don't be overwhelmed by the ingredient list-this soup is quick and easy to make. And it's a fantastic way to get your veggies. -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened., Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 728mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Jasmin Harper
[email protected]This is the best curry chicken soup I've ever had!
Magdaline Gyang
[email protected]I always double the recipe so I have leftovers for lunch the next day.
Rost
[email protected]This soup is a great way to use up leftover chicken.
Tony Young
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Aliza Ali
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
E Darby
[email protected]I followed the recipe exactly and the soup was perfect. I used a medium-heat curry powder and it had just the right amount of spice.
Fiyaz Chacha
[email protected]This was my first time making curry chicken soup and it turned out great! I'll definitely be making it again.
Tambe Alain
[email protected]I would definitely recommend this recipe to others.
Tracy Isted
[email protected]This is one of my favorite soup recipes.
Mehmood shah
[email protected]I've made this soup several times and it's always a hit.
Haseeb Shahid
[email protected]This soup is perfect for a cold winter day.
Meer Hassan
[email protected]I love the creamy texture of this soup.
Alisi Pakileata
[email protected]This is a great recipe for a quick and easy weeknight meal.
Antoinuel Lawson
[email protected]This soup is delicious! The flavors are so rich and complex. I used a rotisserie chicken and it made the soup even more flavorful.
GHAYDAA MANSOUR
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit with my family and friends.
Sheraz khan Khan
[email protected]This curry chicken soup was a hit! The flavor was amazing and it was so easy to make. I used boneless, skinless chicken breasts and they were cooked perfectly. The soup was also very creamy and flavorful. I will definitely be making this again.