Best 4 My Favorite White Bread From Black And Decker Bread Machine Recipes
Are you searching for the perfect recipe to create a delectable white bread using your trusty Black and Decker bread machine? Look no further! In this article, we will embark on a culinary journey to discover the secrets of crafting a light, fluffy, and irresistibly flavorful white bread. From gathering the finest ingredients to mastering the art of kneading, rising, and baking, we'll guide you through every step of the process. Get ready to tantalize your taste buds with a homemade masterpiece straight from your bread machine.
Here are our top 4 tried and tested recipes!
MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)
Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)
Provided by Boomette
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
- Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
- Then give his shape and let rise in the oven for 45 minutes.
- And then bake at 425 F for 20 minutes. Cool on a rack.
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
RAPID BASIC WHITE BREAD (BREAD MACHINE)
Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
- Insert the baking pan into the oven chamber and secure pan.
- Select rapid bake setting and 2-pound loaf.
- Turn on machine.
- When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Activate the yeast correctly: Always ensure that the water or milk is lukewarm (around 105-115°F) before dissolving the yeast. If the temperature is too hot, it will kill the yeast, while if it's too cold, the yeast won't activate properly. You can use an instant-read thermometer to accurately measure the temperature.
- Measure ingredients accurately: Baking is a science, and precise measurements are crucial for a successful bread loaf. Use a kitchen scale to weigh ingredients, especially flour and liquids, for the most accurate results.
- Knead the dough properly: Kneading the dough develops the gluten, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it becomes smooth and elastic. If you're using a bread machine, follow the manufacturer's instructions for the kneading cycle.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. You can place the dough in a warm oven with the light on or in a sunny spot in your kitchen. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
- Bake the bread at the right temperature: The baking temperature varies depending on the type of bread you're making. Follow the recipe's instructions carefully to ensure that the bread bakes evenly and has a crispy crust.
Conclusion:
With careful attention to detail, patience, and a reliable bread machine, you can consistently create delicious, homemade white bread. Experiment with different recipes, techniques, and ingredients to discover your favorite variations. From classic sandwich loaves to artisan boules, the possibilities are endless. Embrace the joy of baking and savor the satisfaction of enjoying fresh, warm bread straight from your kitchen.
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