Best 3 My Grandma Logans Jamess Fried Corn Recipes
My Grandma Logan's James' fried corn is a Southern staple that has been passed down through generations. This classic dish is made with fresh corn, bacon, onions, and bell peppers, and it's the perfect side dish for any occasion. Whether you're having a backyard barbecue or a holiday feast, my grandma Logan's fried corn is sure to be a hit.
Let's cook with our recipes!
GRANDMA MOORE'S CREAMED CORN
Steps:
- In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
- On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
- Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
- Serve warm or at room temperature.
GRANDMAS CORN CASSEROLE
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...
Provided by gertc96
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
- Bake at 350 for 35-40 minute or until center is set.
GRANDMAS SCALLOPED CORN
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Grandmas own recipe card from a friend named Dot....
Provided by gertc96
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cheese in large bowl.
- Pour into 8 X 12 casserole dish.
- Spread cheese over top.
- Bake at 350 for 55-60 minute.
Nutrition Facts : Calories 629.3, Fat 40.4, SaturatedFat 13.4, Cholesterol 108.6, Sodium 1064.9, Carbohydrate 57.6, Fiber 5, Sugar 4.5, Protein 14.1
Tips:
- Use fresh corn on the cob for the best flavor. If you don't have fresh corn, you can use frozen corn that has been thawed.
- Be sure to cut the corn kernels off the cob close to the cob so that you get all of the kernels.
- Don't overcrowd the pan when frying the corn. This will cause the corn to steam instead of fry.
- Cook the corn over medium heat until it is golden brown and tender. This will take about 5-7 minutes.
- Season the corn with salt, pepper, and any other desired seasonings before serving.
Conclusion:
James' Fried Corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and quick cooking time, this recipe is sure to become a family favorite. Serve it with your favorite main course or as a snack. Enjoy!
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