Best 2 My Grandmas Shoo Fly Pie Recipes
In the vast realm of culinary delights, few desserts hold a place as cherished and comforting as Grandma's Shoo Fly Pie. This timeless classic, rooted in the rich history of American cuisine, embodies the essence of home, nostalgia, and pure indulgence. With its molasses-rich filling, tender crumbly crust, and irresistible topping, Shoo Fly Pie has captured the hearts of generations, leaving an enduring legacy of culinary bliss. As we embark on this delectable journey, let's explore the secrets behind creating the perfect Shoo Fly Pie, a testament to the enduring power of tradition and the heartwarming memories it evokes.
Let's cook with our recipes!
SHOOFLY PIE
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 630mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
MY GRANDMA'S SHOOFLY PIE
This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D Stultz
Categories Vintage Pies
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into pie shell.
- Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is bubbling. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool slightly before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Shoo-fly pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and molasses-y filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this classic recipe a try.
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