SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
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Thetoxictrends
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
khalid chishti
[email protected]I've been using this recipe for years and it never disappoints. It's always a crowd-pleaser.
op craft
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved it, even my picky kids.
Kevin Gatete
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
RORO QUEEN
[email protected]I've made this pie several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Alamgir Hossen
[email protected]This pie is so versatile. I've served it with whipped cream, ice cream, and even caramel sauce. It's always delicious.
Mekonen Beriso
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I can always find everything I need at my local grocery store.
mourad ghalia
[email protected]I've tried many different pumpkin pie recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and sweetness.
John Black
[email protected]This is the perfect pumpkin pie recipe for beginners. It's so simple to follow and the results are amazing.
KEVEN_ CALANGUINHO
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Haider Salman
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about what I'm feeding my family.
Joy Njuki
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Shaharyar Jamali
[email protected]I've been using this recipe for years and it never disappoints. It's always a crowd-pleaser.
Kimberly Medlin
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved it, even my picky kids.
Bethrine daudi
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.