Best 8 My Grandmothers Tuna Noodle Casserole Recipes

MOM'S BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º Fahrenheit.

GRANDMA'S TUNA NOODLE CASSEROLE

Steps:

• Saute the mushrooms in butter, add chicken broth allow to simmer for about 5 minutes. Stir in heavy cream/ Sprinkle the xanthum across the top of liquids while wising to combine. heat on low until thickened slightly. Set aside
• Prepare pasta dough and form into noodles.
• :Put your noodles in your casserole dish. Pour soup mixture over the pasta and stir in tuna and broccoli florets. Sprinkle top with Bake & Fry mix.
• Bake at 350 for 30 - 40 minutes.

GRANDMA'S TUNA CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
• Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
• Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
• Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 400˚. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs for al dente. Drain and set aside.
• Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes, until softened. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onion and mushrooms thoroughly. Cook, stirring, until toasted, about 1 more minute. Add the milk and sherry and whisk to combine. Cook the sauce, whisking, until it's nice and thick, 3 to 4 minutes. Season with salt and pepper and stir. Adjust the seasoning to make sure the sauce is adequately salted.
• Add the tuna to the sauce and stir, then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
• Melt the remaining 4 tablespoons butter in a bowl in the microwave; combine it with the panko and remaining 1 tablespoon parsley.
• Top the casserole with the panko mixture and bake until golden, 25 to 30 minutes.

MY GRANDMOTHER'S TUNA NOODLE CASSEROLE

Steps:

• Okay this is very smiple and quick recipe you need to boiled a pot of water adding salt to the water is helps to boil quicker and used 1 box of elbow Macaroni. and cook that in the boiling water for a hour or until it cooked through next step is to mix in one can of mushroom soup and one can of chicken noodle soup. this is too make it moist. then you open up two can of tuna fish (any brand you like in water) then throw that in with the noodles and soup mixer. (this is optional) you put the tuna noodle castarolle you made into a medium size baking pan (not glass or you will get broken glass) and sprinkle on top some bread crumbs and put small pads of butter on top to make the bread crumbs crispy also if you wish some slice tomatoes

GRANDMA SMITH'S TUNA CASSEROLE

Steps:

• Combine all ingredients except potato chips in a large bowl in order written.
• Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
• Bake at 375°F for about 45 minutes.

GRANDMOTHER'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
• While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
• Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
• Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
• Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
• This recipe is good doubled and can be frozen and re-heated in the microwave!

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
• Bake in the preheated oven until the top is crispy, about 30 minutes.