BREAKFAST BEAN COOKIES
Make and share this Breakfast Bean Cookies recipe from Food.com.
Provided by Leanne Yeatman
Categories Breakfast
Time 35m
Yield 2 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
- Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
- Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
- Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
- Bake 14-16 minute.
- Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.
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Nicholas Breaux
[email protected]These cookies are a great make-ahead breakfast.
Abby sancroft
[email protected]These cookies are a great way to get your kids to eat their beans.
lu afran
[email protected]These cookies are so easy to make.
Temo ADOEV
[email protected]I love the combination of flavors in these cookies.
Kashif Naeem
[email protected]These cookies are a great way to use up leftover beans.
Maja Moo
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy way to start my day.
Niloy khan
[email protected]These cookies are a great source of protein and fiber. They're also low in sugar and fat.
Pankaj Chaudhari
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
NH TV88
[email protected]These cookies are a great make-ahead breakfast. I made a batch on Sunday and they lasted me all week.
Birukfentahun Mengistu
[email protected]I'm not a big fan of beans, but these cookies were surprisingly good. I'll definitely be making them again.
Sidney Fluellen
[email protected]These cookies are a great way to get your kids to eat their beans.
Black monstar
[email protected]I'm always looking for new and healthy breakfast recipes. These cookies are a great addition to my repertoire.
Buhle Mabaso
[email protected]These cookies are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment.
Muhammad Ajdar
[email protected]I love the combination of flavors in these cookies. The sweetness of the maple syrup and the saltiness of the beans go perfectly together.
lucky seyefa
[email protected]These cookies are a great way to use up leftover beans. They're also a good source of protein and fiber.
Jewel Jebon
[email protected]I was pleasantly surprised by how delicious these cookies were. They're a great way to get a healthy breakfast on the go.
J Shippy
[email protected]These breakfast bean cookies were a hit with my family! They're so easy to make and packed with protein and fiber. I'll definitely be making them again.