Best 5 My Honey Loves Your Sangria Recipes
"My Honey Loves Your Sangria" is a classic cocktail that is perfect for any occasion. This refreshing and flavorful drink is made with red wine, brandy, orange juice, lemon juice, and sugar. With its vibrant color and delicious taste, it's no wonder why this sangria is a favorite among many. So, if you're looking to impress your loved ones with a special drink, look no further! In this article, we'll provide you with the best recipe to make this delightful sangria, ensuring you create a memorable experience for your next gathering. Get ready to tantalize your taste buds and create a sangria that will have everyone asking for more!
Check out the recipes below so you can choose the best recipe for yourself!
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
WHITE HONEY SANGRIA
Sweeten up this summertime libation with honey. The honey simple syrup will surely become a liquor cabinet staple. Easy to make and delicious to drink, it's a win, win.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 8
Steps:
- Fill a shaker with ice and add the wine, apricot brandy, pineapple juice and simple syrup in a shaker and squeeze in the fruit slices and add the apple chunks. Tumble back and forth into a tall tumbler or wine goblet. Pour the sangria in the glass and top with a splash of club soda and garnish with additional fruit if desired.
Nutrition Facts : Calories 317 calories, Carbohydrate 37.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 12.6 g
HONEY PEACH SANGRIA
Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.
Provided by Member 610488
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
- Chill.
- To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7
MY HONEY LOVES YOUR SANGRIA!
This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.
Provided by PalatablePastime
Categories Beverages
Time 6h
Yield 2 quarts more or less
Number Of Ingredients 13
Steps:
- Mix honey into wine until smooth. Then add remaining ingredients to a large pitcher except club soda, and chill overnight.
- The next day, add ice to pitcher and serve in wine glasses with some fruit added to each glass, and topping up with club soda or 7-Up to make the sangria sparkle.
Tips:
- Choose ripe, juicy oranges. This will ensure that your sangria is flavorful and refreshing.
- Use a variety of fruits. This will add color, flavor, and texture to your sangria. Some good choices include strawberries, blueberries, raspberries, and peaches.
- Use a good quality red wine. This is the base of your sangria, so it's important to choose a wine that you enjoy drinking on its own.
- Add a sweetener. This will help to balance out the acidity of the wine and fruit. You can use sugar, honey, or agave syrup.
- Let your sangria sit for at least 2 hours before serving. This will allow the flavors to meld together and develop.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a sangria that is sure to impress your friends and family.
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