OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
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Lx Gaming
[email protected]This sandwich was delicious! I loved the tangy cranberry sauce and the creamy avocado.
Arasalan Ali
[email protected]I will definitely be making this sandwich again. It was so good!
Abdullah All
[email protected]This was the perfect sandwich for a quick and easy lunch. I loved the combination of flavors.
Ellie Burch
[email protected]I thought this sandwich was just okay. I think it would have been better with a different type of bread.
Cruzz Timo
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Naomi Elisha
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. It was the perfect lunch.
Aghafaraz48 Farazagha48
[email protected]Overall, this sandwich was good, but not great. I think it could have been better with some different ingredients.
Bilal Baba
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more seasoning.
khan safi
[email protected]This sandwich was delicious! The cranberry sauce and avocado were a great combination. I will definitely be making this again.
Vicent Quaye
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often make it for potlucks and it's always a hit.
Ria Vos
[email protected]This recipe was easy to follow and the sandwich turned out great! I made it for lunch and it was the perfect meal. I will definitely be making this again.
Omikunle Daniel
[email protected]The sandwich was good, but I found it to be a bit dry. I think it would have been better with a little more mayonnaise or avocado.
Bereket Behailu
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred a different type of sauce, maybe a savory gravy or a spicy mayo.
sn Sumon
[email protected]I tried this recipe last night and it was amazing! The flavors all worked so well together. I especially loved the combination of the salty bacon and the sweet cranberry sauce.
azher ali
[email protected]The sandwich was easy to make and turned out great! I used leftover roasted turkey and it was still delicious. The cranberry sauce added a nice sweetness and the avocado was a creamy, healthy addition.
Fazil khan Fazil khan
[email protected]This open-faced turkey sandwich was an absolute hit with my family! The combination of tangy cranberry sauce, creamy avocado, and crisp bacon was perfect. Will definitely be making this again soon!