Best 7 My Moms Pumpkin Bread Recipes
Baking my mom's pumpkin bread is a tradition that has been passed down through the generations. With its moist, fluffy texture, sweet pumpkin flavor, and warm, inviting spices, it's a beloved treat that brings back cherished memories of family gatherings and cozy autumn afternoons. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the perfect my mom's pumpkin bread, ensuring it turns out golden, flavorful, and a delightful addition to any occasion.
Let's cook with our recipes!
MOM'S BEST PUMPKIN BREAD
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!
Provided by lauralie41
Categories Breads
Time 1h10m
Yield 3 loafs, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ingredients in order given.
- Divide mixture into 3 greased loaf pans.
- Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 265.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 270.8, Carbohydrate 41.4, Fiber 0.7, Sugar 25.5, Protein 3.3
MY MOM'S PUMPKIN BREAD
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.
Provided by aimbrulee
Categories Quick Breads
Time 1h15m
Yield 4 loaves, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Prepare 3 or 4 loaf pans with butter and flour.
- In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
- In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
- Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.
MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Pumpkin Bread
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
MOM'S PUMPKIN BREAD
My mom is begged to make this moist yummy bread every year. She uses round coffee cans to bake the loaves, which makes a neat log effect. It's really great with cream cheese, and a big hit with kids! Incredibly easy and a wonderful family tradition. Crushed Pecans or Walnuts make a great addition.
Provided by Chef karma mama
Categories Quick Breads
Time 1h20m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 11
Steps:
- Mix together and pour into 4 greased coffee cans or 3 loaf pans. Bake at 350 or 375 for 1 hour or until done. Loaf pans need only 35-45 minutes.
Nutrition Facts : Calories 155.7, Fat 6.1, SaturatedFat 0.9, Cholesterol 21.1, Sodium 157.5, Carbohydrate 23.9, Fiber 0.4, Sugar 15.2, Protein 1.8
MOTHER MARGE'S PUMPKIN BREAD
I LOVE my mom's pumpkin bread, as does everyone else at our house. It's a dense, not too spicy but flavorful bread. We like ours plain, no raisins, no nuts, but you could add them if you like.
Provided by whtbxrmom
Categories Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour 2 loaf pans.
- Combine flour, baking powder, baking soda, allspice, cinnamon and salt in a bowl. Set aside.
- In a separate bowl cream shortening and sugar.
- Add eggs one at a time.
- Add vanilla and pumpkin.
- Gradually add in dry ingredients from first bowl.
- Pour equal amount into both loaf pans.
- Bake on center rake for approx 60 minutes or until a toothpick inserted in the center of a loaf comes out clean.
- All ovens so I start checking my loaves at 45 mins and recheck every 5 minutes until done.
- We like it best cold!
- So enjoy the leftovers.
- It also freezes nicely.
Nutrition Facts : Calories 158.7, Fat 6.2, SaturatedFat 1.6, Cholesterol 15.5, Sodium 208.3, Carbohydrate 24.5, Fiber 0.7, Sugar 15.8, Protein 1.8
NOT YOUR MOTHER'S PUMPKIN BREAD
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Provided by Noel P
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
- In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
- Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g
MOM'S PUMPKIN BREAD
Another childhood favorite. My mom would send peanut butter and jelly sandwiches on this bread for my lunches at school.
Provided by Chapstick
Categories Breads
Time 1h10m
Yield 2-3 loaves, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat eggs with a fork in a large bowl.
- Add all other ingredients and mix until combined.
- Divide batter into 2 large loaf pans (9"X5"), or 3 medium pans (8"X4").
- Bake for 40 to 60 minutes until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 617.6, Fat 24.3, SaturatedFat 3.6, Cholesterol 84.6, Sodium 630.3, Carbohydrate 94.6, Fiber 1.8, Sugar 60.8, Protein 7.2
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing: This will help the bread to hold its shape.
Conclusion:
This pumpkin bread recipe is a classic for a reason. It's easy to make, moist and flavorful, and perfect for fall. With a few simple tips, you can make sure your pumpkin bread turns out perfect every time. So next time you're looking for a delicious and festive treat, give this recipe a try. You won't be disappointed!
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