PRESSURE COOKER BLACK BEANS
This is a great recipe for black beans that can be used alone or added to so many more recipes.
Provided by klmncusa
Categories Side Dish Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
Nutrition Facts : Calories 216 calories, Carbohydrate 37 g, Fat 2.5 g, Fiber 9 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 449.7 mg, Sugar 2.2 g
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Kemigisa Olivia
[email protected]These beans were a little too salty for my taste, but other than that, they were great.
etiuyo warrie
[email protected]I'm a big fan of black beans, and this recipe did not disappoint. The beans were cooked perfectly, and the flavor was amazing.
Vector Impulse
[email protected]These beans were a great addition to my taco salad. They were so flavorful and filling.
Gary Slattery
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it!
Alexander Bhoo
[email protected]These beans were a little bland for my taste. I think I'll add some extra spices next time.
Alif Hasnat alif
[email protected]I'm not a big fan of black beans, but I tried this recipe because my friend recommended it. I was surprised at how much I liked them! They were so flavorful and easy to make.
Mahmood Kenny
[email protected]These beans were so easy to make, and they tasted great. I'll definitely be making them again.
Norbai kasan
[email protected]I love this recipe! The beans are always cooked perfectly, and the flavor is amazing. I've even started using them in other dishes, like soups and stews.
Leago Mmotla
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Adnan Amanat
[email protected]These beans were a little too spicy for my taste, but other than that, they were great.
arslan nawaz
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always cooked perfectly, and they have a great flavor.
Shaheen Taj
[email protected]These black beans were a hit! They were so easy to make in my pressure cooker, and they turned out perfectly. I used them in a taco salad, and they were delicious.