Best 3 My Nanas Curried Sausages Recipes

Are you looking for a delightful culinary experience that will transport you back to your childhood memories? Look no further than "My Nana's Curried Sausages," a dish that embodies the essence of comfort food and family tradition. This beloved recipe, passed down through generations, promises to tantalize your taste buds with its aromatic blend of spices, tender sausages, and a velvety sauce that brings it all together. Prepare to embark on a nostalgic journey as we unveil the secrets behind this heartwarming dish, ensuring that every bite is filled with flavor and cherished moments.

Let's cook with our recipes!

MY NANA'S CURRIED SAUSAGES

My Nana's Curried Sausages image

Make and share this My Nana's Curried Sausages recipe from Food.com.

Provided by christie

Categories Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 kg sausage
2 -3 onions
2 1/2 cups water
salt
pepper
2 tablespoons flour
2 tablespoons sugar
1/2 cup water
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon malt vinegar

Steps:

Grill the sausages.
Slice and set aside.
In a pot melt some butter and fry sliced onions.
Once cooked, add first measure of water.
Season to taste.
Mix together the remaining ingredients and add to the pot to thicken.
Add the sausages to heat through.
Serve with creamy mashed potato and seasonal vegetables.

NANA'S SAUSAGE DINNER

Nana's Sausage Dinner image

My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.

Provided by KOKONUTGRL

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 2

Number Of Ingredients 4

Ingredients

8 links pork sausage
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 ½ cups mashed potatoes

Steps:

Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g

DELICIOUS CURRIED SAUSAGES

Delicious Curried Sausages image

This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced in years he can't remember how to make it. Fortunately I found a great recipe that tastes just like it! Now that I am grown and have a family of my own I make the curried sausages for them and they love it too! You can serve them on their own or sometimes I serve them with a side of mashed potatoes and they taste great. Hope you enjoy :-)

Provided by Beck Australia

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, Chopped
2 garlic cloves
1 teaspoon ginger
2 teaspoons curry powder
1 teaspoon chili powder
1 1/2 teaspoons paprika
3 teaspoons poppy seeds
2 tablespoons oil
1 1/4 kg medium sized beef sausages
6 peeled tomatoes, Quartered
2 tablespoons mango chutney
420 ml coconut milk

Steps:

Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
Remove sausages and wipe out pan.
Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
Heat remaining oil in the pan.
Add spice paste and cook, stirring for 2 minutes.
Mix in tomato, mango chutney and coconut milk.
Add sausages and simmer covered for 20 minutes, stirring occasionally.

Tips:

For a bolder flavor, use a hot or spicy sausage.
If you don't have curry powder, you can substitute a blend of other spices, such as cumin, coriander, and turmeric.
Serve the sausages with rice, mashed potatoes, or your favorite sides.
To make the dish ahead of time, cook the sausages and sauce according to the recipe. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sausages and sauce over low heat until warmed through.

Conclusion:

My Nana's Curried Sausages is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausages are cooked in a flavorful curry sauce that is made with simple ingredients. This dish is sure to be a hit with the whole family.