Stepping into the world of homemade salad dressings opens up a realm of culinary creativity and health-conscious choices. Whether you seek a tangy vinaigrette, a luscious creamy dressing, or a zesty herbaceous concoction, crafting your own dressing allows you to tailor it to your taste preferences and dietary needs. With a few simple ingredients and a whisk, you can transform ordinary salads into vibrant and flavorful masterpieces, elevating your meals to a delightful symphony of textures and flavors.
Here are our top 2 tried and tested recipes!
MY OWN SALAD DRESSING
Vinegar and oil salad dressing.
Provided by judi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
Tips for Making the Best Salad Dressing:
- Use Fresh Ingredients: Always use fresh herbs, spices, and citrus juices for the best flavor.
- Balance Flavors: Strive for a balance of sweet, sour, salty, and bitter flavors in your dressing.
- Emulsify Properly: If your dressing contains oil and vinegar, whisk vigorously or use a blender to emulsify them until smooth.
- Adjust to Taste: Always taste your dressing before serving and adjust the seasonings as needed.
- Store Correctly: Keep homemade dressings in a sealed jar or container in the refrigerator for up to 5 days.
Conclusion:
With these recipes and tips, you can now create a variety of delicious and flavorful salad dressings at home. Experiment with different combinations of ingredients to find your favorites. Remember, the best salad dressing is the one that you enjoy the most, so have fun and get creative!
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