Best 2 My Pasta Beef Stew Recipes

Are you craving a hearty and flavorful meal that combines the deliciousness of tender beef and perfectly cooked pasta? Look no further than our ultimate guide to cooking "My Pasta Beef Stew." This article will take you on a culinary journey, providing you with the essential tips, tricks, and the best recipe to craft a mouthwatering pasta beef stew that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned chef or a novice cook looking to impress your loved ones, this comprehensive guide has everything you need to create a delectable pasta beef stew that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

BEEF STEW WITH PASTA

Beef Stew with Pasta image

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill-you-up dinner. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings (5 quarts).

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil, divided
2 pounds beef stew meat
4 medium carrots, cut into 1-inch pieces
1 large onion, chopped
4 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (12 ounces) tomato paste
3/4 teaspoon salt
1/2 teaspoon pepper
2 cartons (32 ounces each) chicken broth
2 tablespoons minced fresh parsley, optional
2 pounds potatoes (about 4 medium), peeled and cubed
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup grated Parmesan cheese
1-1/2 cups uncooked ditalini or other small pasta
2 cups chopped fresh spinach

Steps:

In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half the beef. Remove from pan. Repeat with additional oil and remaining beef., In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in potatoes, beans and cheese; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.

Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

MY PASTA BEEF STEW

My Pasta Beef Stew image

Make and share this My Pasta Beef Stew recipe from Food.com.

Provided by FrenchBunny

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs stewing beef (2 inch cubes)
3 tablespoons oil
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley (chopped)
1/4 teaspoon savory
1/4 teaspoon thyme
4 cups tomato juice
3 medium onions (Quartered)
6 medium carrots (Thinly Sliced)
1 cup turnip (Cubed)
1 cup pasta shells or 1 cup macaroni
12 ounces frozen peas

Steps:

Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
Check seasonings and adjust.

Nutrition Facts : Calories 615.4, Fat 36.8, SaturatedFat 12.8, Cholesterol 106.6, Sodium 1419.6, Carbohydrate 37.4, Fiber 6.4, Sugar 14.9, Protein 34.7

Tips:

Use a variety of vegetables. This will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and green beans.
Brown the beef before adding it to the stew. This will help to develop the flavor and prevent the meat from becoming tough.
Use a good quality red wine. This will add depth and complexity to the stew.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

Pasta beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, and it can be tailored to your own personal taste. So next time you are looking for a comforting and delicious meal, give this pasta beef stew a try.