Best 5 My Prize Winning Meatloaf Recipes
Are you ready to tantalize your taste buds with an unforgettable culinary experience? Look no further than this article, where we will present you with the secrets to creating a prize-winning meatloaf that will leave your family and friends in awe. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will provide you with step-by-step instructions, expert tips, and a carefully curated selection of mouthwatering recipes. From selecting the finest ingredients to mastering the art of crafting a succulent and flavorful meatloaf, we've got you covered. Prepare to elevate your culinary skills and transform your ordinary meals into extraordinary feasts with our ultimate guide to creating a meatloaf that will take center stage at your next gathering.
Let's cook with our recipes!
MY PRIZE WINNING MEATLOAF
It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.
Provided by GingerlyJ
Categories Meat
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
- Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.
PRIZE-WINNING MEATLOAF
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Provided by Shellbelle
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine all ingredients except ground beef, mix well.
- Add ground beef, mix lightly but thoroughly.
- Put into 8x4 inch loaf pan, and bake 1 hour.
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
PRIZE-WINNING MEATLOAF
Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
- Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 7 g, Cholesterol 73 mg, Fat 12.9 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 4.9 g, Sodium 199.3 mg, Sugar 1.5 g
Tips:
- Use a combination of ground beef and pork: This will give your meatloaf a richer flavor and texture.
- Don't overmix the meat: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Add moisture to the meatloaf: This can be done by adding eggs, bread crumbs, or vegetables. You can also use a flavorful liquid, such as beef broth or tomato juice.
- Season the meatloaf well: Use a variety of herbs and spices to give your meatloaf flavor. Some good options include garlic, onion, paprika, and thyme.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour and 15 minutes.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and juices. Let the meatloaf rest for at least 10 minutes before slicing.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. By following these tips, you can make a delicious and flavorful meatloaf that will be a hit at your next dinner party.
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