Best 5 My Pumpkin Pie Oatmeal Recipes
Prepare to embark on a culinary adventure as we delve into the delectable world of "Pumpkin Pie Oatmeal", a harmonious blend of autumn flavors and wholesome goodness. Whether you're seeking a cozy breakfast treat on a crisp morning or an indulgent dessert alternative, this article will guide you through the magical process of transforming humble oatmeal into a pumpkin pie paradise. From selecting the perfect pumpkin puree to mastering the delicate balance of spices, we'll unveil the secrets to crafting a truly exceptional "Pumpkin Pie Oatmeal" experience. So, gather your ingredients, clear your kitchen counter, and let's embark on a journey where taste and comfort collide.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE OATMEAL
A tasty and healthy breakfast idea!
Provided by ASHESGIZ
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g
PUMPKIN PIE OATMEAL
Steps:
- In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.
CRUSTLESS PUMPKIN PIE
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
- In small bowl, mix all Brown Sugar Topping ingredients; set aside.
- Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185, Carbohydrate 36 g, Cholesterol 2 mg, Protein 6 g, ServingSize 1 Serving, Sodium 240 mg
PUMPKIN PIE OATMEAL
Provided by Sandra Lee
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
PUMPKIN PIE OVERNIGHT OATS
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Provided by Almond Breeze
Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth. You can also find canned pumpkin puree in most grocery stores.
- Add spices to taste. The spices in this recipe are just a suggestion. You can add more or less of each spice, or even add different spices altogether. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Don't overcook the oatmeal. Oatmeal is best when it is cooked until it is tender but still has a little bit of a bite to it. If you overcook it, it will become mushy and bland.
- Top the oatmeal with your favorite toppings. Some good options include brown sugar, maple syrup, nuts, seeds, and fruit.
Conclusion:
Pumpkin pie oatmeal is a delicious and healthy breakfast that is perfect for fall. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting breakfast, give pumpkin pie oatmeal a try. You won't be disappointed!
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