Best 5 My Secret Most Special Incredibly Awesome Toast Recipes
In the realm of culinary creations, where flavors dance and aromas ignite the senses, there lies a hidden gem, a recipe so extraordinary that it deserves a place of honor in the annals of gastronomy. This is not just any toast; it's an edible masterpiece, a symphony of textures and tastes that will transport you to a realm of pure culinary bliss. Get ready to embark on a journey of flavor as we unveil the secrets behind this most special, incredibly awesome toast.
Check out the recipes below so you can choose the best recipe for yourself!
MY SECRET MOST SPECIAL INCREDIBLY AWESOME TOAST.
This is more of a method than recipe. But... I am not a big fan of toast. When it comes with my breakfast at the diner, I eat it to not waste the money paid for it. My grandmother's homemade bread toast was, of course, an exception. But she's gone & bread making is not my, um...forte. BUT, I picked up a loaf of really nice artisanal bread at a bakery & had an IDEA.... your bread doesn't need to be round, it just can't be flat. This method produces toast that will make your head swirl. You MUST have a heavy, preferably cast iron, skillet. I recommend the best butter you can afford.
Provided by Elmotoo
Categories Breakfast
Time 10m
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Heat the cast iron skillet over medium low heat.
- Slice your bread thickly - 1/2 - 1". Butter generously & thoroughly including the edges.
- Place butter side down in hot skillet. Check every few minutes until it is toasted to your liking. Remove carefully.
- DONE!
- You may top with preserves or whatever makes you happiest.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
AVOCADO TOAST
Make and share this Avocado Toast recipe from Food.com.
Provided by sofie-a-toast
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast your bread. While it's in the toaster, halve, pit and peel your avocado and scoop out the flesh with a spoon then pop it in a bowl.
- Mash the avocado with a fork and mix in a splash of lime juice. Fold the cheese into the avocado mixture, leaving some bits chunky.
- Spread the avocado mixture onto your toast and top with salt, pepper and a drizzle of olive oil.
Nutrition Facts : Calories 470.4, Fat 19.4, SaturatedFat 3, Sodium 500.9, Carbohydrate 64.5, Fiber 10.4, Sugar 3.2, Protein 13.7
PAN TOASTED BREAD WITH HAM, PINEAPPLE AND CHEESE
This is called here in The Netherlands a 'pan pizza' now. When I grew up my mother made this for us as a treat and we just called it 'bread from the frying pan'!
Provided by PetsRus
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- You will need a frying pan with a lid.
- Heat frying pan on medium heat, butter the bread on one side.
- Put in the pan and butter the side that is up.
- When browned turn over the slice and put on first: the ham, then pineapple and then the cheese on the toasted side.
- Lower the heat, cover the pan with a lid and cook for a few minutes or until the cheese has melted.
- Sprinkle with some paprika powder and serve.
Nutrition Facts : Calories 296.5, Fat 14.8, SaturatedFat 8.9, Cholesterol 36.4, Sodium 677.3, Carbohydrate 28.4, Fiber 1.8, Sugar 9.3, Protein 13.5
Tips:
- Choose the right bread: Opt for a sturdy bread that can hold up to the toppings, such as a sourdough or a country loaf.
- Use fresh ingredients: The fresher the ingredients, the better the toast will taste. This is especially true for the vegetables and herbs.
- Don't overload the toast: It's tempting to pile on the toppings, but it's important to find a balance so that the flavors don't overwhelm each other.
- Cook the toast until it's golden brown: This will give the toast a nice crispy texture and help to bring out the flavors of the toppings.
- Serve the toast immediately: Toast is best enjoyed hot out of the toaster or oven. If you're making it ahead of time, reheat it before serving.
Conclusion:
With so many different flavor combinations to choose from, there's sure to be a toast recipe that everyone will enjoy. Whether you're looking for a quick and easy breakfast or a hearty and satisfying lunch, toast is a delicious and versatile option. So next time you're in a hurry or just looking for something new to try, give one of these toast recipes a try. You won't be disappointed!
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