Best 4 My Special Chili Powder Recipes

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Cooking is an art form that allows individuals to express their creativity and share delicious meals with loved ones. My special chili powder is a unique blend of spices that adds a burst of flavor to any dish. In this article, we will embark on a culinary journey to discover the best recipes that showcase the versatility and tantalizing taste of my special chili powder. From traditional chili con carne to exotic fusion dishes, we will explore a range of culinary creations that are sure to satisfy your taste buds and leave you craving for more. Get ready to unleash your inner chef as we delve into the world of flavor and explore the best recipes that bring my special chili powder to life.

Check out the recipes below so you can choose the best recipe for yourself!

MY SPECIAL CHILI POWDER



My Special Chili Powder image

Make and share this My Special Chili Powder recipe from Food.com.

Provided by Veganized

Categories     Mexican

Time 2m

Yield 1/2 cup

Number Of Ingredients 10

4 tablespoons paprika
4 teaspoons oregano
3 teaspoons unsweetened cocoa powder
2 1/2 teaspoons cumin
2 1/2 teaspoons garlic powder
2 1/2 teaspoons cayenne (or to taste)
2 teaspoons onion powder
1 teaspoon cilantro (ground coriander)
1/3 teaspoon cinnamon
1/3 teaspoon allspice

Steps:

  • Mix all ingredients together.
  • Store in an airtight container.

CHILI POWDER



Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

CHILI POWDER



Chili Powder image

To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough to add heat at any stage of cooking or even at the table, whereas the warm, welcoming flavor of good chili powder is hard to come by. When you're buying dried chiles, look for those that are not brittle; they should retain some moisture and even be a bit soft.

Provided by Mark Bittman

Categories     Spice     Chili     Chile Pepper     Cumin

Yield Makes about 1/2 cup

Number Of Ingredients 4

4 ancho or 8 dried New Mexico chiles, stemmed and seeded
1 dried hot chile, like chile de árbol, stemmed and seeded, or cayenne to taste
2 tablespoons cumin seeds
2 tablespoons dried oregano, preferably from Mexico

Steps:

  • Combine the whole chiles and cumin seeds in a large skillet over medium heat. Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the oregano.
  • Cool, then grind in a spice or coffee grinder to a fine powder; add cayenne at this stage if you're using it (some cooks also put in a bit of garlic powder). Store in a tightly covered opaque container for up to several months.

CHILI POWDER



Chili Powder image

Make and share this Chili Powder recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1m

Yield 45 millilitres

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 1/4 teaspoons cumin
1 1/4 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
3/4 teaspoon onion powder

Steps:

  • Mix'em up.

Tips:

  • Use a variety of chili peppers: This will give your chili powder a more complex flavor. Some good options include ancho, guajillo, pasilla, and cayenne peppers.
  • Toast your chili peppers before grinding them: This will help to bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 200 degrees Fahrenheit for about 15 minutes.
  • Add other spices to your chili powder: This will help to create a more well-rounded flavor. Some good options include cumin, oregano, garlic powder, and onion powder.
  • Start with a small amount of chili powder and adjust to taste: Chili powder can be very spicy, so it's important to start with a small amount and add more to taste. You can always add more, but it's hard to take it out once it's in.
  • Store your chili powder in a cool, dark place: This will help to preserve its flavor and aroma. You can store it in an airtight container in your pantry for up to 6 months.

Conclusion:

Making your own chili powder is a great way to control the heat and flavor of your chili. By following these tips, you can create a chili powder that is perfect for your taste. So next time you're making chili, be sure to try making your own chili powder. You won't be disappointed!

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