GREEN GODDESS DIP
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Provided by KellyMac6
Categories Vegetable
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Process all of the ingredients in a food processor until smooth, about 20 seconds.
- Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
- Serve chilled with crackers or crudites.
Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1
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Shair Ali
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Esmatullah Baloch
[email protected]I can't wait to try this dip with different herbs. I bet it would be great with basil or cilantro.
Landon Popplewell
[email protected]This Green Goddess Dip is a keeper! It's so easy to make and it's always a hit.
Khalid ijaz
[email protected]I'm definitely making this dip again for my next party.
Sardaran
[email protected]This dip is perfect for dipping vegetables, crackers, or chips.
Lisa Estrada
[email protected]I love that this dip is made with Greek yogurt. It makes it a healthier option without sacrificing any flavor.
Md shine Khan
[email protected]This dip is a great way to use up leftover herbs. It's also a healthy and delicious snack.
Justin Poole
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to dip for parties.
Md Rasel
[email protected]This is the best green goddess dip I've ever had. It's so creamy and flavorful.
Maria Upchurch
[email protected]This dip is so easy to make and it's always a hit. I love that I can use fresh herbs from my garden.
Zurej Ahmad
[email protected]I'm not a huge fan of green goddess dressing, but this dip was surprisingly good. It's creamy and flavorful, with just the right amount of tang.
Natch Baby
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again!
Ashraful Lrb
[email protected]This dip is amazing! I love the combination of flavors and textures.
Kelly Coale
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and can be tailored to your own taste preferences.
mdshoaib ahmed
[email protected]This Green Goddess Dip was a huge hit at my last party! Everyone loved the creamy, tangy, and herbaceous flavor.