If you're looking for a delicious and authentic Irish soda bread recipe, you've come to the right place. This classic Irish bread is a staple of Irish cuisine, and it's perfect for any occasion. Whether you're making it for a St. Patrick's Day celebration, a casual get-together, or just because you love the taste of freshly baked bread, this recipe will give you the perfect loaf of Irish soda bread. So gather your ingredients and get ready to bake!
Here are our top 6 tried and tested recipes!
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
N .Y. C. IRISH SODA BREAD
Make and share this N .y. C. Irish Soda Bread recipe from Food.com.
Provided by Len6583
Categories Breads
Time 1h
Yield 1 six inch loaf
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine 1 beaten egg, raisins and buttermilk.
- Add to mixture above and stir until just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top.
- Brush with the other beaten egg.
- Bake at 375°F for 35 minutes or until golden.
SODA BREAD
Make and share this Soda Bread recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:.
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.
NANA DOT'S IRISH SODA BREAD
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Provided by JerzPixelPusher
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
- Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
- Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 8.1 g
IRISH SODA BREAD
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. Whisk together the flours, salt, baking soda, and baking powder in a large bowl. With a pastry blender or your fingertips, blend in the butter until it resembles small peas. Add the buttermilk all at once; stir with a fork until the mixture holds together.
- In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter. Lift out the dough; transfer to the lined sheet.
- Lightly dust the top of the loaf with flour. Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges. Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes. Let cool on a wire rack.
TRADITIONAL IRISH SODA BREAD
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.
Provided by Melissa Clark
Categories brunch, easy
Time 1h
Yield 1 loaf, 8 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
- Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams
Tips:
- Use buttermilk that is at room temperature. This will help the bread rise properly.
- Do not overmix the dough. Overmixing will result in a tough bread.
- Let the dough rest for at least 10 minutes before shaping it. This will help the gluten relax and make the bread easier to work with.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served with a variety of meals, from soups and stews to salads and sandwiches. With its simple ingredients and quick preparation time, Irish soda bread is a great choice for busy cooks. So next time you are looking for a delicious and easy-to-make bread, give Irish soda bread a try. You won't be disappointed!
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