LOCAL LAMB WITH RASPBERRY BLACK PEPPERCORN SAUCE
Make and share this Local Lamb With Raspberry Black Peppercorn Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub lamb lightly on both sides with Dijon mustard, rosemary and salt and pepper. heat oil in a frying pan on high temperature; add lamb, and sear on both sides until medium rare, approximately 3-4 minutes per side. Serve with a dollop of raspberry blackpeppercorn sauce.
- NOTE: Normally canola oil is a better bet for high heat; in this recipe there's enough fat in the lamb to keep the olive oil from burning.
- RASPBERRY BLACKPEPPERCORN SAUCE OR COULIS:.
- Stir ingredients in a saucepan; bring to a boil., Reduce heat and let simmer for 4-5 minutes. Use a whisk to break up raspberries. Make sauce ahead and reheat as needed. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
Nutrition Facts : Calories 974.3, Fat 76.3, SaturatedFat 33.5, Cholesterol 210.9, Sodium 165.7, Carbohydrate 22.3, Fiber 4, Sugar 17.2, Protein 47.4
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Ishan maxi saoka Ishan maxi saoka
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and impressive dish.
Ranawaseem Waeem
[email protected]This recipe is a bit pricey, but it's worth every penny. The lamb is so tender and the sauce is divine.
Grace Hoffman
[email protected]I've been making this dish for years and it never disappoints. It's always a hit with my family and friends.
Hunter Williamson
[email protected]This is a great recipe for a special occasion. It's sure to make a statement.
Kim Dones
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The sauce is so good that it makes the lamb taste amazing.
Britt Nicolle
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
M Vargas
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the sauce was perfect.
michelle green
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
May anne Gemeniano
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alan Anderson
[email protected]This is the best lamb recipe I've ever tried. The sauce is incredible.
Udoye Pete
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Bhujel Jiban
[email protected]This recipe is a keeper! The sauce is so flavorful and the lamb is cooked to perfection.
Kate Dawn
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the delicious sauce and the tender lamb.
MD SH Limon Khan
[email protected]This lamb dish was a symphony of flavors! The raspberry and black peppercorn sauce was a perfect complement to the tender lamb. I highly recommend this recipe.