In the realm of culinary delights, the naan chicken sandwich stands as a beacon of gastronomic brilliance. This tantalizing creation seamlessly blends the flavors of the East and the West, culminating in a symphony of taste that is sure to tantalize your palate and leave you craving for more. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of crafting the perfect naan chicken sandwich, ensuring that your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
CURRY NAAN GRILLED CHICKEN SANDWICH
Make and share this Curry Naan Grilled Chicken Sandwich recipe from Food.com.
Provided by Fuichan
Categories Lunch/Snacks
Time 30m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 16
Steps:
- (Direction for Garlic Herb Butter).
- Put garlic, shallot and cilantro in food processor, chop all.
- Add butter and salt, process well to mix well.
- (Direction for Sandwich).
- Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
- Season chicken with salt and pepper then grill, bake bacon to be crisp.
- Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
- Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
- Place another half piece of Naan on it, put on serving plate.
NAAN CHICKEN SANDWICH
Make and share this Naan Chicken Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
- Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
- Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
STICKY CHICKEN NAAN SANDWICH
This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.
Provided by Lori McLain
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
- 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
- 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
- 4. Heat naan slightly in the microwave or on the grill to soften slightly.
- 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
- 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
- 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your naan is soft and pliable. If it's too dry or hard, it will be difficult to wrap around the chicken.
- Don't overcook the chicken. It should be cooked through, but still juicy and tender.
- Use a variety of toppings to create a flavorful and satisfying sandwich. Some popular options include lettuce, tomato, onion, cheese, and avocado.
- Serve the sandwich immediately after assembling.
Conclusion:
The naan chicken sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its simple ingredients and easy-to-follow instructions, this sandwich is perfect for busy weeknights or casual gatherings. So next time you're looking for a quick and tasty meal, give the naan chicken sandwich a try. You won't be disappointed!
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