Are you craving the delightful combination of sweet and creamy flavors in a homemade bread? Look no further! Embark on a culinary journey to create the perfect strawberry cream cheese bread using your trusted bread maker (ABM). This scrumptious treat combines the tantalizing taste of juicy strawberries with the velvety richness of cream cheese, creating a unique and irresistible bread that is sure to satisfy your taste buds. With just a few simple steps and readily available ingredients, you'll have a loaf of strawberry cream cheese bread that will elevate your breakfast, brunch, or snack time to new heights. So, prepare your aprons, gather your ingredients, and let's dive into the recipe that will guide you towards this delightful creation!
Here are our top 5 tried and tested recipes!
STRAWBERRY CREAM CHEESE BREAD
Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
- In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
- Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
- Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.
STRAWBERRY CREAM CHEESE BREAD
This melt-in-your-mouth super moist strawberry bread is loaded with fresh sweet strawberries in every bite. It's quick and easy and perfect for a spring and summer brunch!
Provided by aletiadupree
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9x5 loaf pan. In a large mixing bowl, using an electric mixer, beat cream cheese until smooth and creamy. Add 1 cup of sugar and beat until light and fluffy. Add beaten eggs and mix well.
- Using a wire whisk slowly add buttermilk, oil and vanilla. In a medium size mixing bowl, sift flour, baking powder, salt, cinnamon and dry jello mix.
- Add mixed dry ingredients to the cream cheese mixture or (wet ingredients). Mix with a wooden spoon or a wire whisk. (NOTE: Don't over mix. Over mixing will result in a tough textured bread. Gently fold in the strawberries (reserving about 2 Tablespoons to sprinkle on top of batter before baking. Add 1 Tablespoon of the strawberry juice to the batter.
- Reduce the oven to 325 degrees and bake loaf for 50 to 55 minutes or until a toothpick comes out clean. (Note: Oven temperatures vary so I would check on the bread after about 45 minutes. It still might need another 10 minutes or so. Just don't over bake) Allow bread to cool completely in the pan on a wire rack before glazing and slicing.
- Make the glaze: Using an electric mixer, beat cream cheese until smooth. Add confectioners' sugar, vanilla and heavy cream. Mix until smooth and creamy. Drizzle over bread immediately after bread has cooled. Garnish with chopped fresh strawberries, if desired. Bread will stay fresh for 7 days stored in an airtight container.
STRAWBERRY CREAM CHEESE BREAD (ABM)
Make and share this Strawberry Cream Cheese Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Bake according to manufacturer's instructions.
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
- Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add the eggs and mix until well combined and frothy.
- Add the Greek yogurt and honey, and mix until incorporated.
- Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
- Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
- Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
- Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
- Bake for 50-55 minutes, until the top springs back when lightly touched.
- Let the pan cool for 15 minute before removing the loaf from the pan.
- Allow the bread to cool at least 1 hour before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams
Tips:
- Proper Ingredients: Ensure all ingredients are fresh and at room temperature, especially the cream cheese and butter, for a smooth and well-combined batter.
- Mixing Order: Follow the mixing order precisely to ensure proper incorporation of ingredients. Start with wet ingredients, then add eggs one at a time, followed by dry ingredients.
- Don't Overmix: Avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to a tough and dense bread.
- Filling Preparation: To achieve a well-distributed filling, mix together the cream cheese, sugar, vanilla, and strawberry jam until smooth and creamy.
- Filling Distribution: Spread the filling evenly over the batter in the bread pan before baking to ensure each slice has a generous amount of filling.
- Baking Time: Bake the bread according to the recipe's recommended time and temperature to ensure proper doneness. Overbaking can result in a dry loaf.
- Cooling Process: Allow the bread to cool completely before slicing and serving. This helps the bread set and prevents crumbling.
Conclusion:
This delectable Strawberry Cream Cheese Bread offers a delightful combination of flavors and textures. With a tender and moist crumb, a luscious cream cheese filling swirled throughout, and a hint of strawberry sweetness, this bread is a perfect treat for breakfast, brunch, or as a snack. The provided recipe ensures a successful baking experience, offering detailed instructions and helpful tips along the way. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you towards creating a delicious and visually appealing Strawberry Cream Cheese Bread that will impress your taste buds and those of your loved ones.
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